Aliño Preparado Seasoning Or Rub Recipes
ALIñOS COLOMBIANOS (SEASONING PASTE)
Aliños Sauce is a seasoning mix paste that my grandmother kept in her refrigerator year-round. I use Colombian Aliños as a base in some of my recipes and to marinade meat or poultry.
Provided by Erica Dinho
Categories Sauce
Time 20m
Number Of Ingredients 8
Steps:
- Place all the ingredients in a food processor or blender and process to make a paste.
- Transfer to a glass jar with a lid and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 40 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
ALIñO PREPARADO/ SEASONING OR RUB
I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.
Provided by Colette Bowling
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.
EASY DRY RUB RECIPE
A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier. Especially when you start with 5 of the best dry rub recipes we could find.
Provided by Stephanie Wilson
Categories Grilling
Time 5m
Number Of Ingredients 9
Steps:
- Combine the spices and herbs in a medium bowl and mix well.
- Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
- To use, generously sprinkle meats and veggies before cooking.
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