TURKEY CLUB
A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.
Provided by Gina
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Cook bacon until crisp then drain fat on a paper towel.
- Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
- Slice in half and enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 351 kcal, Carbohydrate 28.5 g, Protein 35 g, Fat 11.5 g, SaturatedFat 1.5 g, Cholesterol 65 mg, Sodium 652.5 mg, Fiber 6.5 g, Sugar 4.5 g
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
EASY TURKEY CLUB BAKE
This turkey club bake is made easy by using all the ingredients of the popular sandwich, making it a satisfying dinner that comes together in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise and the milk until soft dough forms. On cookie sheet, press dough into 12x8-inch rectangle.
- Bake 8 to 10 minutes or until crust is golden brown.
- In medium bowl, mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.
- Bake about 5 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 530, Carbohydrate 29 g, Cholesterol 75 mg, Fat 5, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 2 g
BISQUICK TURKEY CLUB SQUARES
This is very good, and takes no time to make, it is great with chopped cooked chicken also. I have only made this with original Bisquick, so I am not sure if using a Bisquick clone would produce the same results.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Grease a cookie sheet.
- In a bowl, mix the Bisquick with 1/3 cup mayo and the milk until soft dough forms.
- Roll or pat the dough into a 12 x 8-inch rectangle on the cookie sheet.
- Sprinkle 2 tablespoons grated Parmesan (if using) cheese over the crust.
- Bake for 8-10 minutes or until golden brown.
- In another bowl, mix the chopped turkey, onions, bacon and 1/4 cup mayo.
- Spoon over the crust to within 1/4-inch of the edge.
- Sprinkle with tomatoes and cheese.
- Bake for 5-6 minutes, or until the turkey mixture in hot and the cheese is melted.
SHORT STACK TURKEY CLUB
Although a club sandwich is crave-worthy, it's nearly impossible to eat. To solve, we came up with a short stack version, which has all the traditional flavors of the sandwich but is much easier to handle or take along with you. Our amped-up mayo and trick for keeping the bread dry takes the sandwich to the next level. This is one of our top picks for weekend eating on the golf course or sports field!
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toast the bread in a toaster to desired doneness.
- In a small bowl, combine the mayonnaise, herbs, garlic and a pinch each salt and pepper. Spread 1 tablespoon of the mayo mixture on one side of each slice of bread, crust to crust.
- To build the sandwiches, layer the ingredients on four slices in the following order: Place one piece of lettuce, then two slices of tomato side by side, another piece of lettuce, two slices of bacon and then finally, the turkey.
- Top each sandwich with another slice of bread, mayo-side down. Cut the sandwiches in half with a serrated knife and serve with your favorite potato chips.
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