GLUTEN FREE ALMOND CHERRY MUFFINS RECIPE
This is stolen directly from http://simplygluten-free.com and put here so I never lose it. It's gluten free but doesn't taste like it. It's easy too!
Provided by jennyblender
Categories Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line a standard muffin tin with paper cupcake liners.
- Thaw the frozen cherries in a bowl and save any juices that accumulate. (You can do this either at room temperature or in the microwave at 30 percent power for 2 - 3 minutes.) Coarsely chop the cherries.
- Break up the almond paste into the bowl of an electric mixer preferably fitted with a paddle attachment. Beat the almond paste until it crumbles. Add ½ cup of sugar and the hot, melted butter. Beat on medium speed until smooth. Add the eggs, one at a time, and beat after each addition. Add the vanilla and mix well. Add the flour, baking powder and salt. Mix to combine, scrapping down the sides of the bowl as needed. Fold in the cherries and reserved juices. Divide the batter evenly among the prepared muffin tins. Top each muffin with some of the sliced almonds and about ¼ teaspoon of sugar. Bake for 25 - 30 minutes or until risen and golden brown.
- Let the muffins cool in the pan and serve.
Nutrition Facts : Calories 229.6, Fat 13.5, SaturatedFat 4.6, Cholesterol 61.8, Sodium 164.5, Carbohydrate 24.5, Fiber 1.6, Sugar 21.2, Protein 4.1
GLUTEN-FREE CHERRY AND CHOCOLATE MUFFINS
What could be better than a freshly baked cherry and chocolate chip muffin? Wonderfully moist and fluffy, these muffins are a winner. Cherries and chocolate are a brilliant combination. When cherries are in season, this muffin recipe is an all time favourite. If you don't happen to have fresh cherries, you can substitute them for frozen ones. Cherries contain many health benefits, some of which are powerful antioxidants, vitamin C and fiber
Provided by glutenfreerecipes
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 360 F and line a muffin pan with paper liners.
- In a large bowl combine flour, xanthan gum, and salt.
- In a separate bowl, whisk together milk, olive oil, honey, eggs, and vanilla. Add to dry ingredients and stir to combine.
- Gently stir in chocolate chips and cherries.
- Pour batter into prepared muffin pan and bake for 40 - 45 minutes or until the tops are golden.
- Remove from the oven and leave to cool.
Nutrition Facts : Calories 251.9, Fat 14.8, SaturatedFat 4.5, Cholesterol 30.1, Sodium 119.6, Carbohydrate 30.6, Fiber 1.7, Sugar 23.7, Protein 2.8
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