Chocolate Banana Bark Recipes
CHOCOLATE-BANANA BARK
Turn a pantry staple into a chocolatey treat with our recipe for Chocolate-Banana Bark! Bananas and chocolate are a winning flavor combination that make this Chocolate-Banana Bark recipe one to bookmark. Add it to your dessert buffet or enjoy a piece when you're in the mood for chocolate!
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP, then bananas.
- Spread into 12-inch thickness on parchment-covered baking sheet.
- Melt chocolate as directed on package; drizzle over pudding.
- Freeze 2 hrs. or until firm.
- Transfer bark to cutting board; cut into small pieces to serve.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CHOCOLATE BANANA FROZEN YOGURT BARK
A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer!
Provided by Ciara Attwell @ My Fussy Eater
Categories Snacks
Time 2h5m
Yield 10
Number Of Ingredients 4
Steps:
- Mix the yogurt, honey and cocoa powder together in a bowl until well combined.
- Chop the banana into round bite sized slices.
- Pour half of the yogurt mixture into a dish lined with parchment paper. Add a layer of banana on top. Spread the remaining yogurt on top and then finish with more banana slices.
- Freeze for 2 to 3 hours or overnight until solid.
- Remove from the freezer and cut into chunks with a sharp knife.
- Serve immediately or put the pieces of bark into a freezer bag and store in the freezer for up to 2 months.
Nutrition Facts : ServingSize 1 Serving, Calories 94, Sugar 8.7 g, Sodium 20.8 mg, Fat 3.2 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 12.4 g, Fiber 1.3 g, Protein 5.8 g, Cholesterol 7.4 mg
BANANA CHOCOLATE BARS
I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself! one other option is to add 2/3 cup of light brown sugar, firmly packed the original recipe is baked in 10 1/2 in by 15 1/2 in pan, which will be less fluffy
Provided by Kaglis
Categories Bar Cookie
Time 40m
Yield 16 bars, 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking powder and salt.
- Cream together butter and sugar until light and fluffy.
- Beat in egg.
- Blend in banana, then flour mixture.
- Stir in chocolate and butterscotch chips.
- Spread evenly in greased and floured pan (I used 9x9 for fluffier bars).
- Bake 20-25 minutes.
- Test with toothpick.
- Cool for 15 minutes.
- Cut into bars.
- Enjoy!
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