Turkey Butterball Open Roasting Pan Recipe 345 Recipes

TURKEY (BUTTERBALL) "OPEN ROASTING PAN" RECIPE - (3.4/5)

Turkey (Butterball)

Provided by á-3673

Number Of Ingredients 1

Ingredients

1 whole turkey

Steps:

1. Preheat oven to 325 degrees F. (either convection roast or roast setting) 2. Remove neck and giblets from turkey. 3. Pat turkey dry with paper towels. 4. Turn wings back to hold neck skin against back of turkey. 5. Stuff turkey if desired. 6. Place turkey breast up on flat rack in shallow roasting pan. (about 1 1/2 " high) 7. Insert oven-safe meat thermometer or digital probe deep into inner thigh, not touching bone. (An instant-read thermometer may also be used to test doneness, but is NOT oven safe.) 8. Brush the entire skin of the bird lightly with vegetable oil or coat with cooking spray for better appearance. 9. Do not add liquid to pan. Do not cover. 10. To prevent overcooking, loosely cover breast with lightweight foil when turkey is about two-thirds done (and golden brown). Use this roasting schedule as a guide and start checking for doneness about 30 minutes before end of estimated cooking times. Turkey is done when temperature taken deep in inner thigh (area where thigh attaches to carcass, but not touching bone) registers 180 degrees F. The thickest part of breast should register 165-170°F and the center of the stuffing (if stuffed) should register 165°F. Whole Turkey, Open Pan, Conventional Oven Approximate Roasting Time, 325 degrees F Flat Rack, Shallow Open Roasting Pan Net Weight (lbs) Stuffed (hrs) Unstuffed (hrs) 4-1/2 to 7 2-1/4 - 2-3/4 2 - 2-1/2 7 to 10 2-3/4 - 3-1/2 2-1/2 - 3 10 to 18 3-3/4 - 4-1/2 3 - 3-1/2 18 to 22 4-1/2 - 5 3-1/2 - 4 22 to 24 5 - 5-1/2 4 - 4-1/2 24 to 30 5-1/2 - 6-1/4 4-1/2 - 5 Let turkey stand at least 15 minutes to allow juices to set before removing stuffing and carving.

More about "turkey butterball open roasting pan recipe 345 recipes"

HOW TO COOK TURKEY IN ROASTING PAN - RECIPES.NET

Web Dec 28, 2023 Preheat your oven to 325°F (165°C). Place the seasoned turkey on the roasting rack, breast-side up. Brush the turkey with melted butter or oil to enhance the flavor and promote a golden-brown, crispy skin. Cover the turkey loosely with aluminum foil to prevent excessive browning.
From recipes.net

See details

TURKEY BREAST RECIPES | BUTTERBALL

Web Enjoy the classic taste of turkey without the effort of cooking a whole bird. Looking for inspiration about how to cook and use turkey breasts and roasts? Explore our tasty turkey breast recipes and helpful FAQs. Butterball turkey breasts and roasts are perfect for almost any meal occasion, from small gatherings to weeknight dinners.
From butterball.com

See details

CLASSIC WHOLE ROASTED TURKEY | BUTTERBALL

Web Preheat oven to 325°F. Line a rimmed baking sheet with foil. In a small saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, 8 to 10 minutes. Transfer to a small bowl, and stir in thyme, salt, and pepper. Remove outer packaging from turkey. Discard neckbone and gizzards.
From butterball.com

See details

HOW TO ROAST A BUTTERBALL TURKEY LIKE A PRO

Web Oct 26, 2023 1. Preheat oven to 325 degrees F (165 degrees C). Use a meat thermometer to make sure the turkey reaches an internal temperature of 165 degrees F (74 degrees C) before removing it from the oven. 2. Rinse the turkey inside and out and pat dry with paper towels. If you’re stuffing the turkey, do so before roasting. 3.
From thetrashcanturkey.com

See details

HOW TO COOK TURKEY IN A ROASTING PAN - RECIPES.NET

Web Dec 5, 2023 Preheat your oven to 325°F (165°C). It is crucial to allow the oven to reach the desired temperature before placing the turkey in the roasting pan. This ensures that the bird cooks evenly and reduces the chances of drying out. 4. Set Up the Roasting Pan Place a wire rack inside the roasting pan to elevate the turkey.
From recipes.net

See details

HOW TO COOK A BUTTERBALL TURKEY BREAST: EASY RECIPE 2023

Web Jul 28, 2023 Submerge your Butterball turkey breast in this flavorful mixture overnight in the refrigerator. Combine 1/4 cup salt with 2 tablespoons of orange zest and 1 tablespoon of black pepper. Rub this mixture all over the turkey breast, ensuring even coverage. Let it sit in the refrigerator for a few hours before cooking.
From townandcountrymeat.com

See details

THANKSGIVING TURKEY RECIPES | BUTTERBALL

Web For most, turkey is the star of the Thanksgiving dinner table. Whether it's your first year hosting and roasting, or you're an experienced home cook wanting to experiment with new turkey cooking techniques and flavors, Butterball has you covered.
From butterball.com

See details

HOW TO COOK A TURKEY: RECIPES FROM BUTTERBALL - ABC7 LOS ANGELES

Web Nov 23, 2016 Preheat oven to 325 ° F. Hold under running water and remove giblets, neck, and gravy packets. Place turkey on flat rack in a shallow roasting pan, 2 to 2 1/2 inches deep. Brush or spray skin ...
From abc7.com

See details

HERB ROASTED TURKEY | BUTTERBALL

Web Place turkey, breast side up in prepared pan, place 5 thyme, rosemary and sage sprigs and half of onion in turkey cavity; place shallots, garlic, remaining onions, and remaining herbs around turkey. Place pan in oven; reduce oven temperature to 325°F.
From butterball.com

See details

EASY, NO-FUSS THANKSGIVING TURKEY - TASTES BETTER FROM SCRATCH

Web Nov 1, 2017 Pat the turkey very dry with paper towels. Season the cavity of the turkey with salt and pepper. Stuff it with the quartered lemon, onion and apple and leftover herbs. Use your fingers to loosen and lift the skin above the breasts (on the top of the turkey) and smooth a few tablespoons of the herb butter underneath.
From tastesbetterfromscratch.com

See details

JENNIFER PALLIAN’S BUTTERBALL HOT HONEY ROAST TURKEY

Web Place turkey breast-side-up on an oiled rack inside a roasting pan. Roast at 325°F for the correct amount of time according to the Turkey Calculator. During the last 30 minutes of roasting, prepare the glaze. In a saucepan, combine honey, butter, cayenne and salt. Heat over low heat until the mixture is well combined and slightly thickened.
From butterball.ca

See details

SPATCHCOCKED ROAST TURKEY - BUTTERBALL

Web Preheat oven to 375F. Remove giblets and neck from the turkey and reserve for another use. Lay turkey with the breast side down. Using sharp kitchen shears, make a cut along one side of turkey’s backbone from the tail end all the way to the neck end. Do the same on the other side of the backbone, then remove the backbone and discard.
From butterball.ca

See details

HOW TO ROAST A TURKEY | BUTTERBALL

Web Cooking Times Regular Oven 350° How to Roast Whole Turkey Breasts Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F. Remove whole breast from bag. Drain juices and …
From butterball.com

See details

BONELESS WHITE AND DARK TURKEY ROAST - BUTTERBALL

Web Cook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing.
From butterball.ca

See details

HOW TO COOK A TURKEY - BUTTERBALL

Web Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). About half an hour before you expect the turkey to be cooked you should check temperatures. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the center of the stuffing reaches a minimum 165°F (74°C).
From butterball.ca

See details

HOW TO COOK TURKEY: RECIPES, COOKING TIMES FOR THANKSGIVING FROM BUTTERBALL

Web Nov 23, 2023 Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. Remove from oven and carefully remove gravy packet and refrigerate packet for ...
From abc7chicago.com

See details

THE BEST HOLIDAY HERB ROASTED TURKEY RECIPE - ABBY LANGER

Web Nov 29, 2019 Preheat oven to 325° F/165°C. Remove fresh turkey from bag. Remove neck from body cavity and giblets from neck cavity. Drain juices from cavity and blot with paper towels. In a small bowl, mash the butter with the fresh herbs. Place the carrots and onions in the bottom of a shallow roasting pan.
From abbylangernutrition.com

See details

THE ULTIMATE ROAST TURKEY RECIPE, PERFECT FOR YOUR HOLIDAY TABLE

Web Cover loosely with foil and reduce heat to 350°F (180°C). Cook until the internal temperature of the bird reaches 160°F (71°C), remove foil tent and cook 20 minutes longer. Remove from oven, transfer to platter or board, reserving all pan drippings, cover with foil and let rest for at least 20 minutes before serving.
From unclejerryskitchen.com

See details

HOW TO ROAST | BUTTERBALL

Web Jun 3, 2018 Preheat oven to 350° F. Remove wrapper. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. DO NOT stuff. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone.
From api.butterball.com

See details

TURKEY COOKING TIMES - BUTTERBALL

Web The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. Refer to the turkey cooking chart on the package or online. Half an hour before you expect your turkey to be done check temperatures with your thermometer. Keep in mind that it can take longer for a turkey to cook than the time listed ...
From butterball.ca

See details

MAKE-AHEAD ROASTED WHOLE TURKEY | BUTTERBALL

Web Oct 22, 2021 Preheat oven to 325°F. Line a rimmed baking sheet with foil. Place roasting rack or foil ring on pan, and place turkey on top.
From api.butterball.com

See details

BONELESS TURKEY BREAST - BUTTERBALL

Web Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing.
From butterball.ca

See details