THAI RED CURRY MAC N CHEESE
Make and share this Thai Red Curry Mac N Cheese recipe from Food.com.
Provided by Chef GreanEyes
Categories Cheese
Time 35m
Yield 1 large pan of yummy, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For the mac 'n' cheese: Bring 4 quarts of water to a boil in a large pot. Salt generously, and then add the pasta and cook to box instructions, usually 6 to 7 minutes. Drain.
- In another large pot, melt the butter over medium-high heat. Whisk in the flour and continue whisking until it deepens in color and releases a light toasted aroma, about 1 minute.
- Whisk in the Thai red curry paste, and when fully combined, pour in the milk and cream (or all milk, if using). Bring to a boil, whisking constantly, and then turn down to a simmer. Simmer until the mixture thickens, whisking occasionally, about 5 minutes.
- Off heat, whisk in the cheeses and stir until melted. Add the pasta and toss to combine.
- Turn your broiler on.
- For the crumb topping: Toss the panko with the melted butter and season with salt and pepper.
- To assemble: Pour the mac 'n' cheese into a broiler-safe casserole dish, sprinkle with the bread crumb mixture, and broil until browned, about 1 minute.
Nutrition Facts : Calories 1061.4, Fat 67.3, SaturatedFat 41.5, Cholesterol 207.7, Sodium 734.1, Carbohydrate 78.3, Fiber 3.2, Sugar 7.5, Protein 36
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