CARAMEL SWIRLS
In my opinion, cookies are the best dessert to make...and to eat! With a crisp outside and chewy caramel filling, these are likely one of my very favorites. -Jan Smith, Star, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Beat in egg yolk and flavoring. Gradually beat flour into creamed mixture. Refrigerate 2 hours or until easy to handle., In a microwave-safe bowl, melt caramels; stir until smooth. Stir in cream cheese until blended; set aside. Divide dough in half. Roll each portion between two pieces of waxed paper to 1/4-in. thickness. Spread caramel mixture over dough to within 1/2 in. of edges., Roll up tightly jelly-roll style, starting with a long side. Wrap rolls in plastic wrap; refrigerate 4 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL NOUGAT CANDY
With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy bars. I usually make several batches of candy at a time to include on my Christmas dessert tray or to give as gifts.-Maddymoo, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter. Let stand 5 minutes or until cool enough to handle. Roll into 3/4-in. balls., In another microwave-safe bowl, melt caramels with water; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in peanuts and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
CARAMEL NOUGAT CANDY
These candies are made with gooey caramel and marshmallow creme. ' I am going to make several batches of these. Put them in a pretty gift box, and give out to the mailman, bus driver...neighbors for Christmas!
Provided by Cassie *
Categories Candies
Time 15m
Number Of Ingredients 6
Steps:
- 1. In large microwave safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter. Let stand 5 minutes or until cool enough to handle. Roll into 3/4 inch balls.
- 2. In another microwave safe bowl, melt caramels with water; stir until smooth. dip balls in caramel ; allow excess to drip off. Roll in peanuts and place on waxed paper - lined baking sheets. Chill until firm. Store in refrigerator in airtight container.
CARAMEL-NOUGAT SWIRLS
Two types of treats come together in familiar candy-cane-style stripes. Our recipe calls for layering the nougat on top of the caramel on a baking sheet, then slicing and twisting the two together.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 12h
Yield Makes about 12 dozen 2-inch candies
Number Of Ingredients 14
Steps:
- Caramel: Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil.
- Bring cream, granulated sugar, butter, and corn syrup to a boil in a medium saucepan, stirring until sugar is dissolved. Reduce heat to medium-high; continue cooking, without stirring but swirling pan occasionally, until a candy thermometer registers 240 degrees, 8 to 10 minutes. Immediately remove from heat; stir in salt and vanilla.
- Pour caramel onto prepared baking sheet; spread with an offset spatula. Let stand, uncovered, at least 30 minutes and up to 1 day.
- Nougat: Sift together milk powder and confectioners' sugar into a bowl.
- Place 1 1/4 cups granulated sugar, corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil, stirring occasionally, until sugar is dissolved. Continue cooking, without stirring but swirling pan occasionally, until a candy thermometer registers 250 degrees, 8 to 10 minutes.
- Meanwhile, as sugar starts to boil, beat together egg white and remaining 2 tablespoons sugar on medium speed until stiff but not dry peaks form. Reduce speed to low; as soon as sugar syrup reaches 250 degrees, carefully pour down side of bowl. Increase speed to high and continue beating until stiff peaks form, about 2 minutes more. Beat in vanilla, then chocolate. Fold in milk-powder mixture. (Nougat will appear grainy.)
- With a rubber spatula, scrape nougat onto caramel; smooth with an offset spatula. Let stand, uncovered, until completely cool and crystallized, 8 to 12 hours.
- Using parchment, lift candy slab onto a cutting board, keeping parchment underneath. With an oiled knife, cut into 9-by-1/2-inch strips; twist into spiral ropes. To serve, cut strips into 2-inch pieces, if desired. Candies can be wrapped individually in waxed paper and stored in an airtight container up to 1 week.
More about "caramel nougat swirls recipes"
NUTTY NOUGAT CARAMEL BITES | VERY BEST BAKING - TOLL …
From verybestbaking.com
Category DessertCalories 141 per servingPublished Sep 17, 2022
- Combine flour, baking soda and salt in small bowl. Beat 1 cup butter, brown sugar and 1/4 cup granulated sugar in large mixer bowl until creamy. Add pudding mix, eggs and 1 teaspoon vanilla extract; mix well.
- Bake for 10 to 11 minutes or until light golden brown. Carefully hold pan 2 to 3-inches above a heat-resistant surface and allow pan to drop. (This creates a chewier cookie base.)
- Melt 1/4 cup butter in medium, heavy-duty saucepan over medium heat. Add remaining 1 cup granulated sugar and evaporated milk; stir. Bring to a boil, stirring constantly.
- Stir in marshmallow creme, 1/4 cup peanut butter and remaining 1 teaspoon vanilla extract. Add peanuts; stir well. Spread nougat mixture over cookie base.
- Combine caramels and cream in medium, heavy-duty saucepan. Cook over low heat, stirring constantly, until caramels are melted and mixture is smooth.
- Melt milk chocolate morsels, remaining 1/3 cup butterscotch morsels and remaining 1/4 cup peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.
- To serve, let stand at room temperature for 5 to 10 minutes. Cut into pieces. Store in airtight container in refrigerator.
HOW TO MAKE CARAMEL | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
CARAMEL SWIRL MARSHMALLOWS | RECIPE RECIPE | LAND …
From landolakes.com
HAZELNUT AND CHOCOLATE SWIRL NOUGAT RECIPE | GOURMET …
From gourmettraveller.com.au
CARAMEL SPIRALS | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
VANILLA CARAMEL SWIRL ICE CREAM - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
CARAMEL NOUGAT PECAN ROLLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
GREAT CANDY RECIPES FOR BEGINNERS - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 7 mins
CARAMEL-NOUGAT SWIRLS | PUNCHFORK
From punchfork.com
LARA LEE'S TAMARIND CARAMEL BROWNIES - RTE.IE
From rte.ie
ADAM LIAW’S CREME CARAMEL RECIPE | HOW TO MAKE CUSTARD AND …
From smh.com.au
CARAMEL SWIRL LOAF CAKE | DESSERT RECIPES | GOODTO
From goodto.com
CARAMEL BROWNIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5 WAYS TO MAKE THE PERFECT SWIRL CHEESECAKE | TASTE OF HOME
From tasteofhome.com
CARAMEL-NOUGAT SWIRLS RECIPE | RECIPE | CANDY RECIPES, EASY CANDY ...
From pinterest.com
SWIRLED CARAMEL SHEET CAKE WITH FUDGY CHOCOLATE FROSTING.
From halfbakedharvest.com
CARAMEL NOUGAT CANDY RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SHORTCUT SALTED CARAMEL NUT ROLLS (PEANUTS & NOUGAT)
From gritsandgouda.com
CARAMEL-NOUGAT SWIRLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAMEL NOUGAT SWIRLS RECIPES- WIKIFOODHUB
From wikifoodhub.com
CARAMEL-NOUGAT SWIRLS RECIPE | RECIPE | NOUGAT, CANDY CANE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love