TURKEY MEATLOAF SQUARES WITH SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Pierce the sweet potatoes all overwith a fork and microwave until tender, about 15 minutes.
- Meanwhile, coat a rimmed baking sheet with cooking spray. Combine the turkey, onion, panko and egg in a bowl. Add half each of the ketchup, hoisin sauce and ginger and season with salt and pepper. Mix with your hands until just combined. Form into a 9-by-11-inch rectangle on the prepared baking sheet. Mix the remaining ketchup, hoisin sauce and ginger in a small bowl with 2 tablespoons water; brush over the meat. Bake until golden and cooked through, 12 to 15 minutes. Turn on the broiler and broil until the glaze is just caramelized, 1 to 2 minutes.
- Mix the butter, half of the scallions, 1/2 teaspoon salt, and pepper to taste in a small bowl. Split the potatoes and top with the scallion butter. Slice the meatloaf and serve with the potatoes. Sprinkle with the remaining scallions.
TURKEY MEATLOAF WITH MASHED POTATOES
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 24
Steps:
- To make the meatloaf: Preheat the oven to 350 degrees F.
- Spray the ring mold pan with the nonstick cooking spray, set aside. Slice off the top 1/3 of the head of garlic. Place on a piece of aluminum foil and spray lightly with cooking spray. Place in the oven and roast for 45 minutes.
- While the garlic is in the oven, start the meatloaf: Heat the oil in a large skillet over medium heat. Add the onions, celery, and apples, cook until softened, about 5 minutes, stirring occasionally. Transfer the vegetables to a large bowl. Add the remaining meatloaf ingredients and mix well. Place the meatloaf mixture in the prepared ring mold. Bake until cooked through, about 30 minutes.
- Meanwhile: make the mashed potatoes: In a large saucepan, cover the potatoes with cold water and add 1 teaspoon of the salt. Bring to a boil over high heat, then lower the heat to maintain a simmer. Cook until fork tender, about 30 to 60 minutes depending upon the size of the potatoes. We've found that boiling the potatoes whole, with the skin on gives the potatoes more potato flavor.
- Halve the potatoes crosswise. Put the halves in a ricer cut-side down, and press the potato through the ricer into a bowl. The flesh should easily pass through the holes and the skins remain in the ricer. Discard the skin, and repeat with the remaining potatoes. (Alternatively, peel the cooked potatoes and put through a food mill or mash with a hand-held potato masher.) Immediately add the buttermilk and roasted garlic, to taste, and combine well. Season with the remaining 1 teaspoon of salt and pepper, to taste.
- When the meatloaf is done, turn on the broiler. Invert the ring mold onto an ovenproof platter, or, if a baking sheet was used, carefully transfer meatloaf to the platter using a large spatula. Using a spatula, cover the meatloaf on all sides with mashed potatoes, as if frosting a cake. If using a pastry bag, add decorative swirls to the top. Place the platter under the broiler until potatoes are nicely browned, about 12 minutes.
- To make the chutney: Combine all the ingredients in a small bowl.
- Special Equipment: large ring mold pan, pastry bag and tip (optional) .
- *Cooks Note: Yukon gold potatoes have a great buttery appearance when mashed which is a great way to fool the eye when cooking and eating lower fat foods.
Nutrition Facts : Calories 321 calorie, SaturatedFat 1 grams, Carbohydrate 33 grams
TURKEY BBQ MEATLOAF WITH CHEESY MASHED POTATOES
There's a lot going on here for just 30 minutes of prep-including a poblano chile-spiked turkey meatloaf, with BBQ sauce and cheesy mashed potatoes.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Mix turkey, stuffing mix, water, onions, chiles, egg and 1/4 cup barbecue sauce just until blended; press into 12 muffin cups sprayed with cooking spray.
- Bake 25 to 30 min. or until done (165ºF), brushing with remaining barbecue sauce for the last 5 min.
- Meanwhile, cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan. Add cream cheese, butter and milk; mash until potatoes are smooth and ingredients are well blended. Stir in shredded cheese and chives.
- Serve meatloaves topped with potatoes.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 590 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 9 g, Protein 29 g
BBQ MASHED POTATO AND CHEESE MEATLOAF
Unorthodox meatloaf recipes are becoming all the rage, and we think that this is one of the best of the bunch. This dish combines the Southern flavor of BBQ with a traditional meatloaf, and the resulting flavor is unforgettable!
Provided by kateroo
Categories Beef Meatloaf
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.
- Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.
- Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.
- Bake in the preheated oven until cooked through, about 1 hour.
Nutrition Facts : Calories 519.7 calories, Carbohydrate 42.9 g, Cholesterol 134.5 mg, Fat 25.7 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 11.1 g, Sodium 1169.1 mg, Sugar 16.5 g
CHEESY TURKEY MEATLOAF
This cheesy turkey version is a family favorite spin on meatloaf.
Provided by Kaelyb
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Spray a medium skillet with cooking spray. Add onion and garlic and saute until the onion is tender, about 5 minutes. Set aside to cool.
- Mix ground turkey, cheese cubes, crushed crackers, 1/3 cup ketchup, egg, garlic salt, salt, and pepper in a large bowl. Add cooled onion and garlic mixture and mix until well combined. Transfer to the prepared loaf pan. Place the loaf pan on a baking sheet and cover with aluminum foil.
- Cook in the preheated oven for 1 hour. Remove foil and drain any excess juices from the loaf pan. Top meatloaf with ketchup and cook, uncovered, until no longer pink in the center, about 30 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 406.1 calories, Carbohydrate 13.2 g, Cholesterol 149.6 mg, Fat 24.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 11 g, Sodium 1092.7 mg, Sugar 9 g
BBQ TURKEY MEATLOAF
If you are searching for a deliciously moist turkey meatloaf then look no longer. This BBQ meatloaf is lower in fat but higher in flavor than a traditional beef meatloaf. The leftovers won't last long!
Provided by Joyce
Categories Turkey Meatloaf
Time 1h35m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Mix together tomatoes, onion, bell pepper, carrot, garlic, olive oil, Worcestershire sauce, poultry seasoning, and ground mustard in a bowl. Add ground turkey, bread crumbs, pepper Jack, and eggs; mix with your hands until well combined. Form into 2 meatloaves and place in the prepared baking pan. Top each loaf with barbecue sauce.
- Bake in the preheated oven until an instant-read thermometer reads at least 165 degrees F (74 degrees C), 50 minutes to 1 hour. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 26.4 g, Cholesterol 142.8 mg, Fat 22 g, Fiber 1.9 g, Protein 29.6 g, SaturatedFat 6.7 g, Sodium 751.3 mg
INCREDIBLY CHEESY TURKEY MEATLOAF
This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.
Provided by Brooke Salt
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 439.7 calories, Carbohydrate 16.7 g, Cholesterol 173.3 mg, Fat 24.9 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 11.8 g, Sodium 1072.8 mg, Sugar 6 g
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