Triple Chocolate Oreo Chunk Cookies Recipes

TRIPLE CHOCOLATE CHUNK COOKIES

Steps:

• Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
• Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
• Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
• Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
• Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.

OREO CHUNK COOKIES

Steps:

• Preheat oven to 350.
• Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
• Blend flour, salt and baking soda together in a bowl.
• In another bowl, cream together butter, shortening and sugars.
• Add eggs and vanilla.
• Blend in flour mixture in thirds; do not overmix.
• Fold in (by hand) chopped Oreos and the Oreo "dust" left from chopping them up.
• Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!

TRIPLE CHOCOLATE OREO CHUNK COOKIES RECIPE - (5/5)

Steps:

• Preheat Oven to 375°F. Mix Flour, Baking Soda, Salt, and Cocoa. Set aside. In a separate bowl, beat oil and sugar until creamy. Ad eggs and vanilla and beat until just combined. Slowly add flour mixture until just combined. Add Oreos and chips. Bake for 8 to 10 minutes.