Turkey And Cheese Roll Ups With Red Pepper Sauce Recipes

TURKEY RANCH ROLL UPS

Steps:

• Mix softened cream cheese with the ranch powder, cheddar cheese, bell pepper and onion until well combined.
• Spread about 2 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.
• Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
• Use a serrated knife to gently slice the roll up into 5-6 slices.
• Eat immediately, or refrigerate to firm up and serve later.

TURKEY ROLL-UPS

Steps:

• In a small bowl mix together the Dijon mustard and honey until well combined.
• Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.

TORTILLA ROLL UPS

Steps:

• In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
• Add red pepper, celery, onions, and olives (if using), mix well.
• Spread about 3/4 cups on each tortilla.
• Place slices of the deli meat on top of the cream cheese mixture.
• Roll up tightly and wrap in plastic wrap.
• Refrigerate for at least 2 hours.
• Slice into 1/2 inch pieces.

MEDITERRANEAN ARTICHOKE AND RED PEPPER ROLL-UPS

Steps:

• In a small bowl, combine the artichokes, cream cheese, Parmesan cheese, feta cheese, green onions and pesto until blended. Spread 1/4 cup mixture over each tortilla; top with red peppers and roll up tightly., Place 1 in. apart on a greased baking sheet. Bake at 350° until heated through, 12-15 minutes. Cut into thirds. Meanwhile, in a small bowl, combine sour cream and chives. Serve with rolls.

TURKEY SWISS ROLL-UPS W/FIRE ROASTED RED PEPPERS

Steps:

• Mix a cup or so of Mayonnaise and add 10 small drops of hot chili sauce.
• I only added enough chili sauce to make the mayo a pink color and NOT too spicy! Sauce should be mild!
• Slice up some of the flame roasted Italian Red Peppers.
• Lay a wrap on the board. I used plain Toufayan wraps but they have several different varieties.
• Spoon the mayonnaise mixture onto the wrap.
• Place the oven roasted think sliced turkey breast onto the wrap.
• Add two slices of swiss cheese.
• Place some sliced fire roasted red peppers along the center of the wrap.
• Fold the wrap tight.
• Slice into segments.
• Presto!

TURKEY CREAM CHEESE ROLL UPS

Steps:

• Mix together the cream cheese, dill, scallions, pimentos, lemon juice and black pepper.
• Place the tortillas on a clean flat work space. Spread the cream cheese mixture evenly onto the tortillas with a spatula.
• Once each tortilla is covered with the cream cheese mixture, lay about 3 pieces of lettuce on the tortilla. (For best results, use the lettuce leaves without the tough center ribs. This will allow you to more easily roll up the tortillas.)
• Lay about 2 slices of ham and 2 slices of turkey on each topped tortilla. Place the tomato slices down the centers of the topped tortillas.
• Starting at one edge, tightly roll up each topped tortilla; secure each with several toothpicks.
• Cut each tortilla roll-up into about 7 pinwheels.
• Chill until you're ready to serve.