BISCUIT TORTONI
This is an Italian dessert I found and fell in love with it! Icecream, Almonds, Amaretti cookies and Amaretto liqueur and my favorite...very easy and decadent! These can be put in foil cup cake tins or ramekins or fancy bowls. However you want to present this, they are pretty anyway you do it. Would make a great company dessert....
Provided by Tammy T
Categories Nuts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven or toaster oven to 350 degrees F (175 degrees C). Place chopped almonds on a tray and toast in preheated oven until lightly colored and fragrant, 5 to 8 minutes. Let cool completely.
- 2. Crumble the cookies into 1/2 inch pieces by wrapping in a tea towel or large ziploc plastic bag and tapping lightly with a rolling pin or mallet. Do not crush all but break into small pieces. Only Crush 3/4 cup of them for topping and set aside.
- 3. Place crumbled (but not the 3/4 cup crushed) cookies in a medium bowl and toss with the almonds. Set aside. (Can save some almonds for topping)
- 4. In a large bowl, beat cream with an electric mixer until thickened. Pour in the amaretto and whip until medium peaks form. Spoon the cookie mixture into the whipped cream, reserving still the 3/4 cup crushed crumbs for the topping.
- 5. Add the almond extract to the softened ice cream and stir until blended and very smooth. Fold the cookie/whipped cream mixture into ice cream.
- 6. Spoon into little pastry cups or ramekins. Sprinkle each cup with some of the reserved cookie mixture and top with a cherry. Freeze until firm. You don't want it completely frozen when served so take out of freezer for a few minutes before serving. ( I think I will put all of it in a tub in the freezer except the crushed cookies and cherries and then when ready to serve, scoop it into bowls or tins and then add toppings)
CHRISTMAS TORTONI
Enjoy this classic dessert made with cherries, almonds and cookie crumbs - perfect for Christmas.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place paper or foil baking cup in each of 8 medium muffin cups, 2 1/2x1 1/4 inches. Mix cookie crumbs, almonds and 1/4 cup candied cherries; fold into ice cream.
- Divide ice-cream mixture among muffin cups. Decorate with red and green candied cherries. Freeze about 4 hours or until firm.
Nutrition Facts : Calories 360, Carbohydrate 41 g, Cholesterol 30 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
BISCUIT TORTONI
Make and share this Biscuit Tortoni recipe from Food.com.
Provided by IAcupcake
Categories Frozen Desserts
Time 10m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
- Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
- Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 3595.5, Fat 224.5, SaturatedFat 129.1, Cholesterol 720.4, Sodium 3657.5, Carbohydrate 372.6, Fiber 3, Sugar 229.6, Protein 32.3
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