Tuna Melt With Avocado Recipes

TUNA MELTS WITH AVOCADO

Tuna Melts With Avocado image

A tuna melt is protein-packed with flaked, white tuna and ripe avocado. These two ingredients go together wonderfully in this light recipe. The secret: quartered cherry tomatoes and shallots tossed together in lemon juice and layered upon Sargento® Ultra Thin® Swiss Cheese Slices toasted until melted between slices of crispy French bread. Go to CookingLight.com for more recipes.

Categories Dinner

Yield 4

Number Of Ingredients 11

Ingredients

2 1/2 tbsp. olive oil
2 tbsp. thinly sliced shallots
1 tbsp. Dijon mustard
1/4 tsp. black pepper
1/8 tsp. salt
1 (6 oz.) can solid white tuna in water, drained and flaked
1 1/2 tbsp. fresh lemon juice
1 ripe avocado
1 cup cherry tomatoes, quartered
8 slices Sargento® Ultra Thin® Swiss Cheese Slices
2 (6 oz.) pieces French bread, halved lengthwise and toasted

Steps:

Preheat broiler to high.
Combine first 6 ingredients in a medium bowl, stirring well to coat. Place juice in a small bowl. Peel, seed, and chop avocado. Add avocado to juice; toss. Add avocado mixture and tomatoes to tuna mixture; toss well to combine. Place cheese evenly over cut sides of bread, and broil for 3 minutes or until cheese is bubbly. Place 1 bread slice, cheese side up, on each of 4 plates, and divide tuna mixture evenly among bread slices.

Nutrition Facts : @context http, Calories 1340 calories, Carbohydrate 120 g, Cholesterol 0 mg, Fat 68.7 g, Fiber 20 g, Protein 62 g, SaturatedFat 10.3 g, ServingSize 725 g, Sodium 0 mg, Sugar 0 g

AVOCADO TUNA MELT

Avocado Tuna Melt image

The BEST hot cheesy tuna melt ever! This classic open face avocado tuna melt sandwich recipe features avocado, tomato, melty cheese and homemade tuna salad. Served over crunchy, toasted whole grain bread, it will melt in your mouth with each bite!

Provided by Kristin

Categories Entree

Time 15m

Number Of Ingredients 10

Ingredients

4 slices whole grain bread
15 ounces white chunk albacore tuna ((3 cans))
3 1/2 tablespoons mayonnaise ((can use light, if desired))
1/4 teaspoon dried dill
1/4 teaspoon onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 avocado ((peeled and sliced))
1 large tomato ((sliced))
4 sliced muenster cheese

Steps:

Lightly toast each slice of bread.
While the bread is toasting, make the tuna salad by combining the tuna, mayonnaise, dill, onion flakes, garlic powder, and paprika in a medium bowl.
Place the toasted bread on a baking sheet. Distribute the avocado slices among the 4 pieces of bread.
Place the tomato slices on top of the avocado.
Distribute the tuna salad on top of the tomato.
Place a slice of cheese on top of the tuna.
Place the baking sheet under the broiler on high for 3-4 minutes until the sandwich is hot and the cheese is melted.

Nutrition Facts : Calories 314 kcal, Carbohydrate 6 g, Protein 26 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 50 mg, Sodium 495 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

TUNA MELT WITH AVOCADO

Tuna Melt With Avocado image

Make and share this Tuna Melt With Avocado recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons finely chopped red onions
2 (6 ounce) cans solid white tuna packed in water, drained and flaked
2 tablespoons finely chopped celery
1/2 cup mayonnaise (Hellman's)
2 teaspoons fresh lemon juice
4 slices rye bread
2 teaspoons unsalted butter
1 avocado, peeled, pit removed, thinly sliced, and lightly salted
1 cup shredded sharp cheddar cheese

Steps:

Place the chopped red onion in a small strainer; place strainer in a bowl of ice water; let sit for 10 minutes; drain onion and pat dry.
In a bowl, mix together the onion, tuna, celery, mayo, and lemon juice.
Season to taste with salt and pepper.
Preheat the broiler; lightly toast the bread, and spread each slice with butter.
Distribute avocado slices evenly over the 4 slices of bread.
Spread tuna mixture evenly on top of avocado; sprinkle cheese evenly on top.
Place under the broiler until cheese is melted, 1-2 minutes.
Serve immediately.

Nutrition Facts : Calories 520.3, Fat 32.1, SaturatedFat 10.6, Cholesterol 78.1, Sodium 922.9, Carbohydrate 27.9, Fiber 5.4, Sugar 3.9, Protein 31.2

TUNA MELT WITH APPLE AND AVOCADO

Tuna Melt With Apple and Avocado image

Make and share this Tuna Melt With Apple and Avocado recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 48m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

2 (6 ounce) cans tuna in water, drained and flaked with a fork
2 scallions, finely chopped
1 small red onion, minced
1 small fresh jalapeno pepper, seeded and finely chopped
1 celery, finely chopped
1 small fuji apple, peeled, cored, and chopped
1 slightly firm avocado, pitted, peeled, and finely chopped
kosher salt
fresh ground black pepper
3 tablespoons extra virgin olive oil
2 teaspoons finely chopped cilantro
1 tablespoon fresh lime juice
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1/2 teaspoon kosher salt
fresh ground black pepper
8 slices multigrain bread
1 tomatoes, cut into 1/2-inch slices
4 -6 slices swiss cheese
4 pickle spears
lime tortilla chips

Steps:

In a bowl, mix the tuna, scallions, onion, jalapeno, celery, and apple.
Add in the avocado and toss lightly, then season to taste with salt and pepper; set aside.
In a small bowl, whisk together the oil, cilantro, lime juice, mustard, vinegar, salt and pepper to taste.
Pour the dressing over the tuna mixture; toss to mix.
**The tuna can be made up to 24 hours ahead and refrigerated, covered.
Place the bread on a baking sheet and broil, watching carefully, until the toast is light brown, 15-30 seconds per side; remove from broiler, but leave the toast on the baking sheet.
Top 4 pieces of toast with the tomato slices and place the Swiss cheese on the remaining 4 pieces of toast.
Return the baking sheet to the oven and keep an eye on the sandwiches, as soon as the cheese begins to melt, remove the baking sheet from the oven.
Spoon about 1/4 cup of the tuna salad onto each of the 4 toast slices with the tomatoes and spread it to cover the slice.
Top each sandwich with one of the remaining 4 toast slices, cheesy side down, and serve with a pickle spear and tortilla chips.

Nutrition Facts : Calories 429.2, Fat 28.2, SaturatedFat 8.2, Cholesterol 63.2, Sodium 638.2, Carbohydrate 15.2, Fiber 5.4, Sugar 6.7, Protein 30.5

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