CHEESE FRENCHEE
Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.
Provided by r_mess
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375°F until golden brown.
CHEESE FRENCHY - KINGS FOOD HOST
Make and share this Cheese Frenchy - Kings Food Host recipe from Food.com.
Provided by DEckhardt
Categories Lunch/Snacks
Time 15m
Yield 12 triangles, 3 serving(s)
Number Of Ingredients 9
Steps:
- Spread mayonnaise on bread, and use 2 slices of American Cheese each.
- Cut sandwiches into triangles, cut off crust.
- Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
- Coat with corn flake crumbs.
- Deep Fry in oil at 375 degrees until golden.
Nutrition Facts : Calories 481.6, Fat 16.9, SaturatedFat 7, Cholesterol 89.7, Sodium 1521.2, Carbohydrate 65.2, Fiber 2.3, Sugar 4.2, Protein 16.8
CHEESE FRENCHIES..... FAMOUS 1960 RECIPE
50 years ago these were very popular,at a few restaurants mainly in the midwesten states. Does any one remember The Kings Restaurants? I enjoyed them years ago, in Nebraska, driving on the way to Cheyenne,Wy. These are to die for! This great recipe comes to you straight(from the horses mouth) via an ex-cook that worked at...
Provided by Nancy J. Patrykus
Categories Other Breads
Time 10m
Number Of Ingredients 11
Steps:
- 1. For frenchies...Cut crusts off bread and spread mayonnaise to taste on one side of each bread slice. Place one slice of cheese between two slices of bread. ****NOTE: USE ONLY AMERICAN CHEESE. Cut each sandwich diagonally to make 4 triangles. Best Secret Tip. If you freeze them overnight,the bread asorbs some of the mayonnaise..it helps to firm them up. Try it with and without freezing.. see what you think.
- 2. For batter,combine beaten egg, milk,salt and flour. Dip each triangle in batter, then dip in crushed cornflakes as needed.
- 3. Heat oil to 375 degrees, in your fryer. Fry Frenchies untill browned, but not burned. Serve with catsup and a dill pickle on the side. Chow down...and enjoy this special treat from the past!
- 4. Variation: For Tuna Frenchies, substitute cheese with canned,drained tuna mixed with a wee bit of mayonnaise and salt. The mayonnaise will hold the tuna together. Follow the above recipe. I have made these with canned salmon.. and served hot at a graduation part They looked so pretty on a tray, decorated with parsley sprigs and radish roses.
TUNA FRENCHEE
First cousin to the Cheese Frenchee. Served at Kings Food Host in Omaha and Lincoln Nebraska in the 1960's. Now you can get them at Don and Millies in Omana and Lincoln. (Tuna only available during lent)
Provided by r_mess
Categories Lunch/Snacks
Time 30m
Yield 4 triangles, 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna with just enough mayonnaise to keep it together.
- Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
- Cut the crusts off the sandwiches.
- Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375 degrees until golden brown.
Nutrition Facts : Calories 378.9, Fat 7.9, SaturatedFat 2.6, Cholesterol 97.7, Sodium 1181.7, Carbohydrate 51.2, Fiber 2, Sugar 2.4, Protein 23.7
CHEESE FRENCHEE
I'm originally from Nebraska, and when I was a kid, there was a chain of restaurants called, "Kings Food Host". They made a sandwich that was incredible, called a "Cheese Frenchee". The actual recipe is a secret (in fact, even people that worked there say they didn't know ALL the ingredients). I searched, and experimented, and...
Provided by Sue Lally
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Make 3 sandwiches using 2 slices of bread spread with Miracle Whip or mayo (Kings used Miracle Whip), and 2 slices of American cheese for each sandwich. Cut the crusts off, and then slice each sandwich diagonally, to make 4 triangles.
- 2. In a small bowl, combine the egg, milk, flour & salt and whisk to make a batter.
- 3. Dip each triangle in the batter, covering completely. Let the excess drip off, and then coat with crumbs.
- 4. Fry the triangles in 375 degree oil until golden brown.
- 5. *Note: If you are just making one sandwich for yourself, you can use the leftover batter & crumbs to make onion rings. They are wonderful!!
TUNA CHEESE SANDWICHES
"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.
Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.
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