Slow Cooker Cherry Pear Buckle Recipes
SLOW-COOKER CHERRY BUCKLE
I saw this recipe on a cooking show and came up with my own version. When the comforting aroma of this homey dessert drifts through the house, it's hard not to take a peek inside. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit., Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.
Nutrition Facts : Calories 324 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 49g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.
PEAR AND CHERRY BUCKLE
Steps:
- Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
- In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
- Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
- Serve warm with whipped topping.
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