Cheesy Macaroni Salad Recipes

CREAMY CHEDDAR MACARONI SALAD

Steps:

• In a large pot, boil the elbow macaroni according to package directions. Drain in a colander, then rinse with cold water.
• Blend together the mayo, mustard, sour cream, vinegar, sugar and salt and pepper.
• In a large bowl, combine the noodles and chopped vegetables, then toss with the dressing.
• Let rest in the fridge for at least 30 minutes (1 hour or more is best).
• Serve and enjoy!

EASY CHEESY MACARONI SALAD

Steps:

• Boil the pasta in salted water and drain.
• While the pasta is boiling, chop the pepper and onions. Add the lemon juice.
• Add the pasta to the onions and peppers and mix together thoroughly.
• Add the mayonaisse, ranch dressing and butter (optional) and mix together.
• Add in the cheese and a pinch of salt.
• Serve!

CHEESY MACARONI SALAD

Steps:

• Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
• Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
• Add remaining ingredients. Refrigerate 1 hour.

AMISH MACARONI SALAD

Steps:

• Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
• In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

MACARONI AND CHEESE SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
• Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

CREAMY, CHEESY PASTA SALAD

Steps:

• Gently toss all the salad ingredients together in a large bowl.
• Set aside.
• For the dressing, combine the mayonnaise and milk.
• Then add the sugar and vinegar.
• Stir well, and season with salt and pepper to taste.
• Pour the dressing over the salad, and toss gently to combine.
• Refrigerate at least 2 hours Overnight is even better.

CHEESY MACARONI SALAD

Steps:

• Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
• Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
• Mix together the mayo and horseradish.
• Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
• Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.

MOM'S CHEESY MACARONI SALAD

Steps:

• Cook macaroni and cheese dinner as directed on package.
• Let cool.
• Meanwhile, in a bowl, combine green onions, celery, green pepper, and if desired eggs.
• Add macaroni dinner.
• Toss lightly to combine.
• In a seperate bowl, combine sweet relish, mustard, and salad dressing.
• Stir to mix thoroughly.
• Add to macaroni and vegetable mixture.
• Toss lightly.
• Sprinkle with shredded cheese, and season with salt and pepper.
• Toss lightly, but thoroughly together.
• Chill for 4-6 hours.

THE WORLDS BEST MACARONI AND CHEESE SALAD

Steps:

• Boil macaroni.
• Dice onion.
• Cut olives/cheese/eggs (eggs in big chunks).
• When macaroni is done, drain and rinse until mac is cool.
• Add all ingredients at one at a time stirring in between.
• Add mayo; stir--add mayo; stir.
• Add salt and pepper to taste.