CARROT CAKE BAKED OATMEAL
Carrot cake in baked oatmeal form! Tender, nutty, wholesome, naturally sweetened, and perfect for breakfast, brunch, and beyond! 1 bowl and 10 ingredients required.
Provided by Minimalist Baker
Categories Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (176 C) and grease an 8 x 8-inch baking dish with oil, or line with parchment paper.
- Grate carrots using the large side of a box grater or the grating attachment on a food processor.
- Prepare flax eggs in a large mixing bowl by mixing flaxseed meal and water and let rest for 5 minutes. Then add maple syrup, oil, salt, and cinnamon and whisk to combine.
- Add dairy-free milk and whisk once more. Then add grated carrots, oats, nuts, and raisins, and stir to combine.
- Transfer mixture to the prepared baking dish and sprinkle with additional walnuts and raisins (~2 Tbsp each). Sprinkle with coconut sugar for a "swirl" effect (optional).
- Bake for 30-35 minutes or until the top is golden brown, the edges are slightly caramelized, and it has some springiness in the center. Remove from the oven and let cool for a few minutes in the pan.
- Serve warm with desired toppings, such as warmed coconut milk or almond milk and a drizzle of maple syrup or nut butter.
- Store leftovers covered in the refrigerator 3-4 days (or in the freezer for up to 1 month), though best when fresh. Reheat in a 350-degree F (176 C) oven or in the microwave until hot, adding more dairy-free milk as needed to moisten.
Nutrition Facts : ServingSize 1 serving, Calories 303 kcal, Carbohydrate 42.7 g, Protein 6.3 g, Fat 13.3 g, SaturatedFat 4.7 g, Sodium 181 mg, Fiber 5.7 g, Sugar 18.2 g, UnsaturatedFat 7.6 g
BAKED OATMEAL CARROT CAKE VERSION
DH loves baked oatmeal so I am always looking for new ways to make it. This is my version of a recipe I fond on the internet. *10 minute cool time not included.
Provided by Debbwl
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine wet ingredients.
- Add dry ingredients.
- Bake in sprayed 8"pan at 350 for 35-45 minutes.
- Let cool about 10 minutes to set-up a bit before serving.
- Serve with yogurt or milk.
Nutrition Facts : Calories 198.8, Fat 2.3, SaturatedFat 0.6, Cholesterol 2, Sodium 320.9, Carbohydrate 40.7, Fiber 4.8, Sugar 16.3, Protein 5.5
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