Tuna And Caper Dip Recipes

TUNA AND CAPER DIP

Tuna and Caper Dip image

Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

1 can (5 ounces) tuna packed in oil, drained
1/3 cup sour cream
1/4 cup chopped fresh parsley leaves
2 teaspoon capers, rinsed, drained, and chopped
2 anchovies, chopped
1 teaspoon fresh lemon juice
Pinch of red-pepper flakes
Coarse salt and ground pepper

Steps:

In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.

Nutrition Facts : Calories 101 g, Fat 5 g, Protein 11 g

TUNA WITH CAPERS, OLIVES AND LEMON

Tuna With Capers, Olives and Lemon image

This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée until smooth and creamy and serve with carrots, fennel, bell pepper and seeded crackers. If you have a tin of sardines taunting you from inside your cabinet, we bet this recipe would work equally well with those.

Provided by Melissa Clark

Categories easy, lunch, quick, weekday, appetizer

Time 10m

Yield 4 sandwiches or 8 appetizer servings

Number Of Ingredients 11

Ingredients

1 garlic clove, finely minced
Juice of half a lemon, plus more to taste
5 tablespoons extra virgin olive oil, plus 4 more tablespoons if serving as dip
20 ounces canned tuna, preferably packed in olive oil, drained
1/4 cup chopped red onion
1/4 cup chopped black olives
2 tablespoons capers
2 tablespoons minced parsley or basil
Salt to taste
Buttered toast, if serving as sandwiches
10 tablespoons unsalted butter, softened, if serving as dip

Steps:

In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 228 milligrams, Sugar 0 grams, TransFat 0 grams

TUNA CAPER CROSTINI

Tuna Caper Crostini image

Provided by Dave Lieberman

Categories appetizer

Time 25m

Yield about 30 toasts

Number Of Ingredients 8

Ingredients

1 baguette
2 (6-ounce) cans white meat tuna packed in water, drained
1/4 cup capers, drained
1 large shallot, minced
1/3 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley leaves
15 to 20 grinds of black pepper

Steps:

Preheat oven to 350 degrees F.
Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
Combine all remaining ingredients in a mixing bowl and mix thoroughly.
Top each toasted baguette slice with about 1 tablespoon of the tuna salad.

TUNA AND CAPER BITES

Tuna and Caper Bites image

One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your next dinner party! I highly recommend using Mary's Gone Crackers® brand seed crackers; they not only provide the perfect nutty flavor, but they are also very crispy and sturdy, allowing these to be made an hour or two ahead of time.

Provided by France C

Categories Appetizers and Snacks Seafood

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

1 (5 ounce) can tuna packed in oil, drained
2 tablespoons mayonnaise
1 tablespoon minced shallot, divided
1 tablespoon minced capers, divided
1 teaspoon fresh lemon juice
salt and freshly cracked black pepper to taste
20 round crackers seed crackers (such as Mary's Gone Crackers™)
40 leaves arugula

Steps:

Combine tuna, mayonnaise, 1/2 of the shallot, 1/2 of the capers, lemon juice, salt, and pepper. Set aside.
Place crackers on a serving platter. Place 2 arugula leaves, torn in half, on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.

Nutrition Facts : Calories 24.1 calories, Carbohydrate 0.3 g, Cholesterol 1.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 44.5 mg, Sugar 0.1 g

TUNA CAPER DIP

Tuna Caper Dip image

Make and share this Tuna Caper Dip recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 5m

Yield 1 1/3 cup

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup firm silken tofu
1 (3 ounce) can tuna in water, drained
1/4 cup parsley
1 tablespoon minced onion
1 tablespoon drained capers
1 -2 tablespoon lemon juice
1 teaspoon anchovy paste

Steps:

In food processor, combine all ingredients. Cover and refrigerate 1 hour before serving.

Nutrition Facts : Calories 453, Fat 32.2, SaturatedFat 5, Cholesterol 56.1, Sodium 1296.9, Carbohydrate 23.6, Fiber 0.7, Sugar 6.4, Protein 18.9

TUNA DIP WITH LEMON AND CAPERS

Tuna Dip with Lemon and Capers image

Categories Condiment/Spread Appetizer No-Cook Quick & Easy Lemon Tuna Tofu Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

two 6-ounce cans solid white tuna packed in oil, drained well
a 10 1/4-ounce package soft tofu, drained
3 scallions, minced
1 carrot, shredded fine
2 tablespoons minced fresh parsley leaves
2 tablespoons drained capers, chopped
3 tablespoons fresh lemon juice
Accompaniment: crackers or assorted crudités

Steps:

In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.

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