Tumbleweed Mushrooms Recipes

TUMBLEWEED MUSHROOMS

Steps:

• Soak and agitate mushrooms in warm water, and drain in colander.
• Melt butter in pot.
• Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
• Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.

TUNA-STUFFED MUSHROOMS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
• Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

TUMBLEWEEDS

Steps:

• Combine peanuts and potato sticks in a bowl; set aside.
• In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
• Add to peanut mixture; stir to coat evenly.
• Drop by rounded tablespoons onto waxed paper-lined baking sheets.
• Refrigerate until set, about 5 minutes.
• Store in an airtight container.

TUMBLEWEED

Steps:

• Combine over ice in a blender.
• Mix until smooth and frothy.
• Serve immediately.