Christmas Poke Cake Recipes
RED AND GREEN HOLIDAY POKE CAKE
Celebrate Christmas with a Red and Green Holiday Poke Cake! Many may ask, but only Santa will know how you made the stripes on this holiday poke cake.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
- Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 39 g, Fiber 0.8248 g, Sugar 26 g, Protein 3 g
25 BEST POKE CAKES RECIPE COLLECTION
Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a poke cake recipe in 30 minutes or less!
Nutrition Facts :
CHRISTMAS JELLO POKE CAKE
With a box cake mix, two types of Jello, and whipped cream, this red and green Jello Poke Cake is a great dessert for your Christmas get-together. It's flavorful, super moist, and festive!
Provided by Amy
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- Prepare white cake mix according to package directions, baking in a greased 9x13 pan. Allow cake to cool for about 20 minutes.
- Using a straw or the handle of a small wooden spoon, poke holes all over the surface of the cake.
- Prepare each box of Jell-o using 1 cup of boiling water + 1/2 cup of cold water. (This is 1/2 cup less cold water than what is called for on package instructions.)
- Carefully pour or spoon the green Jell-o over a portion of the cake, making sure to get the liquid into the holes.
- Carefully pour or spoon the red Jell-o over the other portion of the cake, making sure to get the liquid into the holes.
- Refrigerate the cake for at least 6 hours or ideally overnight - this allows the Jell-o to set up within the cake.
- Spread the top evenly with the Cool Whip.
- Add red and green holiday sprinkles on top.
- Cut into squares and enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 22 g, Protein 2 g, Fat 3 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving
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