Carrot Slaw With Cashews Recipes

CARROT SLAW

Steps:

• In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.

CARROT-CASHEW SALAD

Steps:

• Shave 1 pound carrots into ribbons with a vegetable peeler; put in a bowl. Puree 1/2 cup roasted salted cashews in a blender with 1 tablespoon each vegetable oil and chopped jalapeno, 3 tablespoons lime juice and 1/4 cup water until almost smooth. Toss with the carrots; add 2 tablespoons chopped cilantro and season with salt. Top with chopped cashews.

CARROT SLAW WITH CASHEWS

Steps:

• 1. Place carrots in a colander.
• 2. Pour boiling water over them and drain well.
• 3. Combine chile, lime juice and maple syrup in a bowl and whisk with a fork.
• 4. Add carrots, cashews and cilantro and toss to mix.
• 5. Serve at room temperature or chilled.

CARROT SLAW WITH CASHEWS

Steps:

• Place the carrots in a colander and pour the boiling water over them.
• Drain well.
• Combine the chili, lime juice, and maple syrup in a bowl and whisk with a fork.
• Add the carrots, nuts and cilantro and toss to mix.
• Serve at room temperature or chilled.