TOMATO TULIPS
This is a great recipe found on gastrobasket,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party food in 30 minutes. Tasty and stylish tomato tulips!" So adorable- had to share. Photo by: biblisdmskow.pl
Provided by Pat Duran
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Separate cooked yolks from egg whites;refrigerate yolks for later in recipe. --- In a large bowl, combine the first nine(9) ingredients and the chopped egg whites only.
- 2. Mix thoroughly to blend. Add additional mayonnaise and half and half , only if needed. Mixture should be moldable. --- Spray mixing bowl lightly with cooking spray , sized just large enough to hold filling completely to the top. Place potato mixture into bowl, making sure to pack firmly. Cover and refrigerate until ready to fill the tomatoes.
- 3. Making tulips: Use elongated (oval shape) large grape tomatoes. Cut a tomato crosswise, but not to the very bottom. Remove the flesh out of each tomato and put some salad inside. Sprinkle a little grated egg yolk in center tops. Make the tulip stems out of green onion tops. Add some dill as greenery. Put a bow around your bouquet.
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