Pb And J Blondie Recipes

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PEANUT BUTTER AND JELLY BLONDIES



Peanut Butter and Jelly Blondies image

Peanut Butter and Jelly Blondies are a fun dessert inspired a kid's favorite sandwich, the PB&J! Tasty peanut butter brownies with swirls of strawberry jam.

Provided by Sabrina Snyder

Categories     Dessert

Time 45m

Number Of Ingredients 10

1/2 cup peanut butter
1/3 cup unsalted butter (, softened)
2/3 cup white sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup strawberry jam

Steps:

  • Preheat oven to 350 degrees and spray 8x8 pan with baking spray.
  • In stand mixer mix together peanut butter, butter and sugar on medium speed until fluffy, 2-3 minutes.
  • Add in the brown sugar, eggs and vanilla until creamy.
  • Lower speed to low, then add in flour, baking powder and salt until just combined.
  • Spread mixture evenly into baking pan.
  • Spoon in small dollops the strawberry jam onto the batter and bake for 30-35 minutes.

Nutrition Facts : Calories 197 kcal, Carbohydrate 28 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 86 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

PB AND J BREAD CRUST PUDDING



PB and J Bread Crust Pudding image

Provided by George Duran

Categories     dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 9

4 cups whole milk
6 large eggs, at room temperature
1 cup creamy peanut butter
1/2 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
1 cup of your favorite jelly, jam, or preserves
8 cups coarsely chopped bread crust, from 1 (20-ounce) loaf white bread (or the same amount of day-old bread)
Unsalted butter, for greasing pan

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter a 13 by-9-inch baking pan.
  • Put 2 cups milk, the eggs, peanut butter, sugar, vanilla, and salt into a blender and blend until smooth, taking care that the peanut butter is thoroughly emulsified into the mixture. Pour into a large bowl, then whisk in the remaining 2 cups milk. Stir in the bread and set aside to soak for about 10 minutes. Pour this mixture into the prepared baking pan. Place spoonfuls of your favorite jelly, jam, or preserves around the bread mixture, pushing them in a bit with your spoon. Bake for about 45 minutes, or until the pudding is browned, puffed, and a little firm. Let cool. Cut into squares to serve.

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