Tropical Stuffed Pears Recipes

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Home image

Yield 6

Number Of Ingredients 9

Ingredients

●2 cans (29 ounces each) pear halves in juice, drained
●2 package (3 ounces each) cream cheese, at room temperature
●4 teaspoons plus 2 tablespoons granulated sugar, divided
● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●2 tablespoons granulated sugar
●2 teaspoons vanilla extract
●1/8 teaspoon salt
●Raspberry juice or syrup (optional)

Steps:

Place pear halves, cut side down, on paper towels. Combine cream cheese and 4 teaspoons sugar in small bowl until smooth. Match pear halves by size. Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. Repeat with remaining pears. Cover; refrigerate for 15 minutes.
Heat evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in remaining 2 tablespoons sugar, vanilla extract and salt.
To serve: Place pears in pool of raspberry sauce; drizzle with chocolate sauce.

STUFFED PEARS

Stuffed Pears image

My husband loves red pears and this is a recipe he came up with. My husband prefers to cut the top off of the pear and stuff them from the top. I, however, feel it's easier to slice the pears in half lengthwise.

Provided by Queen Dana

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 red pears
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1/2 cup gouda cheese, shredded
1/4 cup pecans, chopped (toasted)
4 slices bacon, cooked and crumbled

Steps:

Preheat oven to 375°F.
Slice pears in half lengthwise and scoop out a little of the flesh to make bowls.
Brush pears with oil. Sprinkle with salt, pepper and thyme.
Roast pears for 15 minutes and then take out of the oven.
Combine cheese, bacon and nuts. Fill pears with mixture.
Put the pears back in the oven and roast 15 minutes more.

Nutrition Facts : Calories 247.8, Fat 12.2, SaturatedFat 2.1, Cholesterol 5.4, Sodium 359.8, Carbohydrate 36.8, Fiber 7.9, Sugar 22.8, Protein 2.5

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