GINGER PINEAPPLE FRIED RICE
Provided by Gina Marie Miraglia Eriquez
Categories Wok Fruit Ginger Rice Vegetable Side Stir-Fry Quick & Easy Pineapple Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 side dish servings
Number Of Ingredients 8
Steps:
- Rinse rice in several changes of cold water in a large bowl until water runs clear. Drain in a colander.
- Transfer rice to a 4-quart heavy saucepan, then add water (3 1/3 cups) and bring to a boil. Reduce heat to low and cook, covered, until steam holes appear on surface and water is absorbed, about 13 minutes. Remove from heat and let stand, tightly covered and undisturbed, 5 minutes. Fluff rice with a fork and spread in a large shallow baking pan to cool quickly, about 45 minutes. Chill, covered with plastic wrap, at least 4 hours.
- Heat a wok or 12-inch heavy skillet over moderate heat until a drop of water vaporizes instantly. Pour oil around side of wok, then tilt wok to swirl oil, coating side. When oil just begins to smoke, stir-fry ginger, white and pale green parts of scallions, and salt until fragrant, about 1 minute. Crumble rice into wok and stir-fry until lightly browned, 10 to 12 minutes. Remove from heat, then add scallion greens, pineapple, and sesame oil, tossing to combine. Season with salt.
PINEAPPLE-GINGER RICE
Similar to other pineapple fried rice recipes but requires no frying. This recipe maximizes time and flavor by cooking the rice in the pineapple juices and ginger.
Provided by MINI
Categories Rice Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Pour pineapple juice into a 2-cup liquid measure; add water to reach 1 3/4 cups liquid. Pour into a saucepan. Reserve pineapple chunks.
- Add rice, ginger, and salt to the saucepan and bring to a boil. Reduce heat to a simmer and cover; cook until rice is tender and the majority of the liquid is absorbed, 18 to 20 minutes.
- Add pineapple chunks and green onions; fluff with a fork to mix.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 33.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 2.2 g, Sodium 198 mg, Sugar 13.7 g
More about "tropical stovetop shellfish steam with pineapple ginger rice recipes"
TROPICAL STOVETOP SHELLFISH STEAM WITH PINEAPPLE-GINGER PT 1
Web 2004-01-01 In a medium bowl, toss the shrimp, mussels and beans with 1 1/2 cups of Bajan Seasoning. Layer the shrimp, mussels, and beans attractively over the first layer. …
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 4280 per serving
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 4280 per serving
See details
ASTRAY RECIPES: STOVETOP TACO CASSEROLE
Web in 12 inch skillet or dutch oven, brown ground beef and onions; drain well. stir in remaining ingredients. bring to a boil; boil 2 minutes, stirring occasionally. remove from heat. cover; …
From astray.com
From astray.com
See details
SKILLET PINEAPPLE SHRIMP RECIPE | CDKITCHEN.COM
Web Drain the pineapple, reserving the juice. In a large skillet, heat the oil and saute the garlic and ginger briefly over medium high heat. Add the shrimp, raise the heat, and cook until …
From cdkitchen.com
From cdkitchen.com
See details
TROPICAL STOVETOP SHELLFISH STEAM WITH PINEAPPLEGINGER PT 1
Web PINEAPPLE-GINGER RICE: In a heavy pot, sizzle the ginger in the oil for a minute. Add the salt, pineapple and the rice and stir with a wooden spoon to coat. Add the juice and …
From myrecipescrapbook.com
From myrecipescrapbook.com
See details
TROPICAL STOVETOP SHELLFISH STEAM WITH PINEAPPLEGINGER PT 2
Web Top with butter in small pieces, the bay leaves and the thyme. Lay another leaf on top and tuck around for a snug fit. You may now cover the steamer with a lid and steam over …
From myrecipescrapbook.com
From myrecipescrapbook.com
See details
ATOGRąžų KROSNIES KEPSNIų GARUOSE SU ANANASų-IMBIERO RYžIų …
Web IngridientaiTROPINIS STOVETOPO PLAUKŲ GYVAS:1 maža kopūstų galva1 vidutinis raudonas svogūnas1/2 svaro šparaginių pupelių arba romų pupelių, stiebai nuskinti2 …
From lt.fooddiscoverybox.com
From lt.fooddiscoverybox.com
See details
GINGER-SPICED FISH WITH TROPICAL SALSA RECIPE - CHATELAINE.COM
Web Sprinkle fillets with pinches of ginger and salt. Add fish to hot pan. Cook until a knife inserted into the thickest part of the fish and held for 10 sec comes out warm, 3 to 5 min …
From chatelaine.com
From chatelaine.com
See details
TROPICAL STOVETOP SHELLFISH STEAM WITH PINEAPPLEGINGER PT 1
Web Puree medium fine in food processor. Reserve until needed. PINEAPPLE-GINGER RICE: In a heavy pot, sizzle the ginger in the oil for a minute. Add the salt, pineapple and the …
From myrecipescrapbook.com
From myrecipescrapbook.com
See details
TROPICAL STOVETOP SHELLFISH STEAM WITH PINEAPPLE-GINGER PT 2
Web Tropical Stovetop Shellfish Steam with Pineapple-Ginger Pt 2 recipe: Try this Tropical Stovetop Shellfish Steam with Pineapple-Ginger Pt 2 recipe, or contribute your own.
From bigoven.com
From bigoven.com
See details
TROPICAL STOVETOP SHELLFISH STEAM WITH PINEAPPLE-GINGER RICE
Web 2019-05-28 Ingredients. 1 small head of cabbage; 1 medium red onion; 1/2 pound string beans or roma beans, stems picked; 2 medium garnet yams; 18 to 24 littleneck clams, …
From recipenet.org
From recipenet.org
See details
TROPICAL STOVETOP SHELLFISH STEAM WITH PINEAPPLE GINGER …
Web Steps: To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well. Pour into a resealable plastic bag or glass bowl; …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love