Roben Rybergs Gluten Free Bagels Recipes

GLUTEN FREE BAGELS

Steps:

• Preheat oven to 375°F and put a pot of salted water on to boil.
• In a large bowl, combine milk, yeast and sugar.
• Stir well to dissolve yeast.
• Mix in egg.
• Add remaining ingredients.
• Mix well to remove all lumps.
• Divide dough into 6 disks, press a hole in middle of each disk and shape into bagels. (these will rise quite a bit - so be sure to make a big hole).
• Gently place bagels into boiling water. Boil bagels (I boil each separate) for approx 1 minute.
• Remove bagles from water and place on a greased baking sheet or one sprinkled with cornmeal.
• Bake 15-18 mins or until golden brown.

ROBEN RYBERG'S - GLUTEN-FREE BAGELS

Steps:

• Preheat oven to 350°F Lightly grease a baking sheet.
• Mix the warm water and salt in a small spray bottle. Set aside
• Place the egg whites in a medium-size bowl.Beat until very frothy, with big and little bubbles. Add the remaining ingredients. Mix well until thick. The dough will appear soft, with many small air bubbles.
• Place the dough in a resealable plastic bag. Cut one inch diagonally off the lower corner of the bag.
• Pipe the dough into three large or 4 small circles onto the prepared baking tray.
• Spray liberally with the salt water. Bake for 5 minutes.
• Spray again with salt water.
• Continue baking for 15 to 20 more minutes, until nicely browned.

GLUTEN-FREE CHEESE STRAWS

Steps:

• Preheat oven to 375 degrees F.
• In a medium bowl, combine and mix well, butter, cornstarch, potato starch, ground red pepper, xanthan gum, and salt.
• Mixture will be crumbly.
• Add cream and beat until smooth.
• Add cheese and mix until dough is almost uniform in color.
• Roll out or pat the dough to 1/4" thickness (unfloured surface).
• If the dough is too sticky to work with, refrigerate it for a few minutes or so.
• Cut into thin straws and place on a greased baking sheet.
• Bake about 12 minutes.