Tropical Ham Sandwiches Crock Pot Recipes

HOT HAM AND CHEESE SANDWICHES

Steps:

• Melt butter, Velveeta and evaporated milk in a saucepan. Stir until mixed. Add flour and mix until combined.
• Layer ham and cheese mixture in crock-pot.
• Heat on low 3-4 hours or until hot and bubbly.

CROCK POT HAM AND SWISS SLIDERS

Steps:

• Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
• Layer ham slices on the bottom halves of the rolls that are still all connected.
• Layer Swiss cheese slices across the top of the ham.
• As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.
• Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a casserole crock pot.
• In a small bowl or coffee cup, mix together remaining ingredients.
• Brush the tops of the sliders with the butter mixture liberally with a basting brush.
• Cover and cook on high for 1.5 to 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly.
• If desired and your insert is broiler safe, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)
• Cut the sliders apart and serve

SLOW-COOKER HAM SANDWICHES

Steps:

• In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
• Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
• Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.

SLOW-COOKER BBQ HAM SANDWICHES

Steps:

• In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.