TRIX CEREAL BARS
Trix Cereal Bars, a fun and tasty treat!
Provided by Lisa
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Spray with nonstick cooking spray a 9x13 baking dish- set aside.
- In a medium pan over medium low heat melt butter. (6tbs butter)
- Add in marshmallows. Stir until fully melted. (16 oz marshmallows)
- Once fully melted, remove from heat and stir in the Trix Cereal. (1 box cereal)
- Press the cereal into prepared 9x13 baking dish. Use a spatula sprayed with non-stick cooking spray to firmly pack the cereal into the pan.
- Let the trix cereal treat cool completely and then cut into 12-16 squares.
Nutrition Facts : Calories 265 kcal, Carbohydrate 52 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 196 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
CHEERIOS™ AND TRIX™ TREAT BARS
There are no tricks to making easy no-bake bars. Just use your favorite cereals!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 15
Number Of Ingredients 5
Steps:
- Spray 9-inch square pan with nonstick cooking spray; spray back of large spoon with cooking spray. Melt margarine in large saucepan over medium heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat. Gently stir in cereals and peanuts.
- Pour mixture into sprayed pan. With sprayed back of spoon, press mixture evenly in pan. Cool 30 minutes or until completely cooled.
- Cut into bars; wrap individually in plastic wrap.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 10 g, TransFat 0 g
TRIX™ FAVORITE SNACK MIX
Dig into this fruity and fun cereal snack mix! Trix™ and Honey Nut Cheerios™ cereals are mixed with hoop-shaped pretzels and sweet kettle corn for a delicious sweet and savory mix perfect for movie watching!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In medium serving bowl, mix ingredients. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 180 mg, Sugar 6 g, TransFat 0 g
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