CRISPY POTATO TACOS RECIPE BY TASTY
Here's what you need: large russet potatoes, sour cream, garlic, cumin, salt, oregano, corn tortillas, oil, sour cream, salsa, cotija cheese, fresh cilantro
Provided by Claire Nolan
Categories Dinner
Time 30m
Yield 8 tacos
Number Of Ingredients 12
Steps:
- Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
- Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
- Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
- Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don't break.
- On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
- Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
- Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
- Serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 gram
POTATO TACOS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Fried potato tacos, topped with goodies, easy preparation, good for lent season, kids love them.
Provided by nicolopulos5_100009
Categories Potato
Time 30m
Yield 12 Tacos, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the mashed potatoes, add pepper and salt to taste.
- Spread a spoon of the potatoes on the tortilla and roll it up (warm up the tortillas on the microwave for 30-40seconds to make them flexibles).
- Warm the vegetable oil in a pan, and fry the tacos (the closing part down).
- Turn them and once that they have a golden color take them out. Place them on paper to absorb the excess of oil.
- Serve 3 pieces on a plate, top with shredded lettuce,Crumbled Queso fresco, spoon of sour cream and salsa. (Chopped tomato optional).
- Enjoy!
Nutrition Facts : Calories 638.7, Fat 56.5, SaturatedFat 7.4, Sodium 32.4, Carbohydrate 32.1, Fiber 4.5, Sugar 0.6, Protein 4.1
CRISPY POTATO BLT TACOS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Golden, crispy potatoes make a delicious filling for a soft taco. Bacon, lettuce and salsa complete the BLT theme.
Provided by bakerchick99
Categories Lunch/Snacks
Time 30m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 5
Steps:
- In 12-inch nonstick skillet cook bacon over medium heat until crisp. Remove bacon to paper towels to drain. Reserve 3 tablespoons of drippings; rinse out skillet.
- Heat reserved drippings in same skillet over medium heat. Add potatoes to skillet; spread in even layer. Cover with lid. Cook 12-15 minutes, turning every 3 to 4 minutes, until tender and golden brown. Keep skillet covered during cooking time.
- Fill tortillas with potatoes, lettuce, bacon and salsa.
Nutrition Facts : Calories 177.9, Fat 8.6, SaturatedFat 2.6, Cholesterol 10.9, Sodium 154.9, Carbohydrate 21.5, Fiber 3, Sugar 0.4, Protein 4.6
"YOU SAY POTATO, I SAY POBLANO" TACOS #SP5
Official Contest Entry: Simply Potatoes 5Fix #SP5 These little tacos are so simple, but so good. The "Simply Potatoes" are a great shortcut for weeknights. Have a few more minutes? Add some sweet onion, strips of green/red/yellow bell pepper, cilantro, and fresh-cut corn to step two. But really, they're a satisfying lunch or dinner as-is!
Provided by Just Garlic
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- First, cook your corn tortillas per their package directions, either in a bit of oil or in a dry skillet over medium heat so that each side of the tortilla is very lightly golden. Wrap these in foil or a tea towel and keep in a warm place.
- Now cook your taco filling! Heat 2 Tb of oil in the same skillet over medium heat and add your diced poblanos. Heat them for 2 minutes, stirring occasionally. Once they start to get a bit soft and fragrant, add the Simply Potatoes and continue to cook, stirring occasionally, over medium-high heat. Once the potatoes are warm and beginning to turn golden-brown, transfer the mix to a large serving bowl.
- Serve the warm poblano-potato mixture with sour cream and/or queso fresco in the warm corn tortillas.
Nutrition Facts : Calories 270.4, Fat 13.9, SaturatedFat 7, Cholesterol 29.9, Sodium 77.4, Carbohydrate 33.7, Fiber 6, Sugar 2.5, Protein 5.8
TACOS DORADOS DE PAPA (POTATO TACOS)
Everyone loves crispy potato tacos. Throughout Mexico, there are a variety of recipes with different ingredients, preparation styles and garnishes that make this dish unique in each household. In this version, cooked potatoes are seasoned with tomato, onion and garlic for an extra flavor, then topped with sour cream and cabbage coated in lemon juice for the perfect balance of creaminess and crunch. You could also pair the potatoes with cooked soyrizo for an even more memorable plant-based meal - make these your own with the fillings and garnishes you have on hand. Boil the potatoes ahead of time and store them in the fridge for up to a week until ready to use to make this an even quicker weeknight meal.
Provided by Jocelyn Ramirez
Categories dinner, tacos, main course
Time 50m
Yield 20 tacos (4 to 6 servings)
Number Of Ingredients 12
Steps:
- Add the tomatoes, onion and garlic to a blender, and blend until smooth.
- Heat a pot (preferably the same pot used to cook the potatoes to save on dishes) over medium and add ¼ cup of oil. Once hot and shimmering, add the blended tomato mixture. Cook until it starts to reduce and darken, stirring occasionally, about 15 minutes.
- Add the cooked potatoes to the pot and mash with a bean or potato masher until fully incorporated with the tomato mixture and just slightly chunky, but mostly smooth. Add salt, cumin and nutritional yeast, if using, and stir to combine. Turn off the heat. Taste and adjust seasoning if necessary.
- Add the shredded cabbage to a bowl with the lemon juice and a pinch of salt. Toss to incorporate, and set aside.
- Heat a dry (12-inch) skillet over medium. Warm all of the tortillas on each side in the dry skillet until soft and pliable, about 1 minute, and stack in a dish towel to keep warm. Add about ¼ cup of the potato mixture to half of each tortilla and fold over to cover. Try to keep the potato mixture completely tucked inside, then place the stuffed tortilla on a tray or plate lined with paper towels. Repeat with all of the tortillas.
- Meanwhile, heat remaining 1½ cups of oil in a separate skillet over medium. Test the oil temperature by dipping an end of a tortilla to check for bubbling. Once the oil is hot, add 4 to 5 tacos at a time to the skillet. Cook the first side for 1 to 3 minutes, then gently flip and cook for an additional 1 to 3 minutes until crispy and golden.
- Carefully remove the tacos from the hot oil and return to the paper towel-lined tray or plate to drain off excess oil. Cook the remaining tacos, adding additional oil as needed and scooping out any potato bits with a slotted spoon.
- Serve immediately with sour cream and shredded cabbage.
BRENDA'S POTATO TACO #SP5
Official Contest Entry: Simply Potatoes 5Fix. Yummy deep fried Taco. Filled with lettuce and Mexican Cotija cheese.
Provided by byb5434
Categories Lunch/Snacks
Time 13m
Yield 4 Tacos, 4 serving(s)
Number Of Ingredients 5
Steps:
- Warm up corn tortillas.
- Add 2 table spoons of cut potatoes in between tortilla.
- fold tortilla in half.
- Add toothpicks to edges to keep tortilla closed.
- Heat oil to 350 degrees.
- Deep fry Tacos for 3 minutes.
- Pull toothpicks out. Slightly open tacos.
- Stuff with Lettuce and Mexican Cotija Cheese.
Nutrition Facts : Calories 1560.6, Fat 169.1, SaturatedFat 24.4, Cholesterol 17.3, Sodium 199.9, Carbohydrate 11.7, Fiber 1.6, Sugar 1.1, Protein 5
More about "brendas potato taco sp5 recipes"
POTATO TACOS (TACOS DE PAPA) - DARN GOOD VEGGIES
From darngoodveggies.com
5/5 (6)Total Time 40 minsCategory EntreeCalories 342 per serving
- Preheat the oven to 450 degrees. Line a baking sheet with parchment paper (optional, but great for easy cleanup!).
- Bring a large pot of water to a boil. Add in potatoes and boil until they are fork tender. Drain, and let the potatoes sit in the colander for a couple minutes. This allows the potatoes to steam themselves dry, which in turn, helps the spices adhere and form a nice crust.
- Stir together the crema ingredients while the potatoes simmer and whisk together the cumin, paprika, garlic powder and salt.
- Spread the potatoes out on the prepared sheet pan. Drizzle with oil and toss. Sprinkle on the seasoning blend. Toss again to coat well and spread the potatoes out into an even layer. Bake until golden with crispy edges, about 20 minutes.
TACO BELL SPICY POTATO TACO - COPYKAT RECIPES
From copykat.com
5/5 (12)Calories 576 per servingCategory Main Course
- Combine all sauce ingredients in a blender and puree for about 30 seconds. Store any unused sauce in an air-tight container.
CRISPY VEGAN POTATO TACOS WITH JALAPEñO CILANTRO SAUCE
From thissavoryvegan.com
TACOS DE PAPA | TACOS DE PAPA DORADOS - MEXICO IN MY …
From mexicoinmykitchen.com
CRISPY POTATO TACOS - SHE LIKES FOOD
From shelikesfood.com
ROASTED SWEET POTATO TACOS RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CRISPY POTATO TACOS (TACOS DE PAPA) - ISABEL EATS
From isabeleats.com
CRISPY POTATO TACOS - SPICE UP THE CURRY
From spiceupthecurry.com
CRISPY POTATO TACOS (TACOS DE PAPA) - THE ANTHONY KITCHEN
From theanthonykitchen.com
ROASTED SWEET POTATO POBLANO BREAKFAST TACOS - LOVE …
From loveandlemons.com
VEGETARIAN TACOS WITH SWEET POTATOES AND BLACK BEANS – …
From wellplated.com
EASY BREAKFAST TACOS WITH POTATOES AND PEPPERS - INSPIRED TASTE
From inspiredtaste.net
MEXICAN STYLE POTATO TACOS - SPICY | KITCHEN @ HOSKINS
From kitchenathoskins.com
STEAKS ON THE GRILL, GREEN BEANS AND POTATOES COOKING WITH BRENDA ...
From youtube.com
BRENDA'S SWEET POTATO CASSEROLE - MY FOOD AND FAMILY
From myfoodandfamily.com
CRISPY POTATO TACOS + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
BRENDA GANTT SMOTHERED POTATOES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love