Punch Bowl Sangria With Fruit Juice Cubes Recipes

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SANGRIA PUNCH



Sangria Punch image

Make and share this Sangria Punch recipe from Food.com.

Provided by Mirj2338

Categories     Punch Beverage

Time 10m

Yield 7 cups

Number Of Ingredients 6

1 (6 ounce) can peach nectar
1 (6 ounce) can apricot nectar
1 (750 ml) bottle red wine
1/2 cup rum or 1/2 cup triple sec
1 cup sliced orange
1 cup sliced apple

Steps:

  • Combine nectars, wine and rum in a large pitcher.
  • Stir in the apples and oranges.
  • Salud!

Nutrition Facts : Calories 174.9, Fat 0.1, Sodium 7, Carbohydrate 15.2, Fiber 1.3, Sugar 8.4, Protein 0.5

CRYSTAL CLEAR PUNCH WITH FRUIT CUBES



Crystal Clear Punch With Fruit Cubes image

Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne). Yields about 36 (3-oz) servings. The frozen fruit is an estimated amout, you should make at least 40 cubes for the punchbowl. You can also make individual clear drinks/beverages, using the fruit cubes as needed. :) NOTE: for the fruit cubes, you can also use 3 (15 oz) cans Fruit cocktail (syrup and all)

Provided by 2Bleu

Categories     Punch Beverage

Time 10m

Yield 1 punch bowl, 36 serving(s)

Number Of Ingredients 3

4 cups frozen fruit (see description)
2 (24 ounce) bottles white grape juice, well chilled
1 liter ginger ale, well chilled

Steps:

  • While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
  • Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
  • Once fully frozen, place in a large Ziploc bag until needed.
  • When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.

Nutrition Facts : Calories 95.4, Fat 0.1, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 23.8, Fiber 0.1, Sugar 23.6, Protein 0.3

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