Crisp Potato Skins Recipes

CRISPY POTATO SKINS

Crispy Potato Skins image

The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 medium potatoes
1 tablespoon butter, melted
1/4 cup picante sauce
1/3 cup shredded cheddar cheese
2 bacon strips, cooked and crumbled
1/4 cup chopped tomato
2 tablespoons chopped green onion
TOPPING:
3 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon prepared ranch salad dressing
1 bacon strip, cooked and crumbled
1/4 teaspoon garlic powder

Steps:

Scrub and pierce potatoes. Bake at 400° for 45-50 minutes or until tender. When cool enough to handle, cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins., Place potato skins on a baking sheet. Brush butter over shells; top with picante sauce, cheese and bacon bits., Bake potatoes, skin side down, at 450° for 12-15 minutes or until cheese is melted and skins are crisp. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.

Nutrition Facts :

CRISPY POTATO SKINS

Crispy Potato Skins image

Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!

Provided by Cara

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

6 large russet potatoes
1 tablespoon olive oil
salt and ground black pepper to taste
1 cup chopped cooked bacon
1 cup shredded provolone cheese
¼ cup chopped green onion

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
Preheat an outdoor grill for medium-high heat and generously oil the grate.
When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.

Nutrition Facts : Calories 552.3 calories, Carbohydrate 67.9 g, Cholesterol 48.2 mg, Fat 20.9 g, Fiber 4.9 g, Protein 24.7 g, SaturatedFat 8.3 g, Sodium 904.9 mg, Sugar 2.5 g

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