BUFFALO CHICKEN BITES (BONELESS BUFFALO WINGS)
These boneless buffalo chicken bites are perfection. Lightly battered and pan-seared, they're crispy on the outside with a moist and tender interior, then tossed in my mom's signature buffalo sauce.
Provided by Danielle Esposti
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Combine the cornstarch, salt, onion powder, garlic powder, pepper, and paprika in a large mixing bowl. Whisk until thoroughly combined.
- Add the chicken to the cornstarch mixture; toss until evenly coated.
- Heat a 12" non-stick skillet over medium high heat. Add 1 tbsp olive oil and heat until it shimmers. Add half the battered chicken to the skillet in a single layer. Sautee 5 minutes until the breading is lightly golden brown, flip the pieces, and sautee 5 minutes on the other side. Remove the chicken using a slotted spoon and transfer to a plate. Repeat with the remaining chicken pieces, adding additional olive oil as needed.
- Add the butter to the skillet and melt, scraping up browned bits as it cooks. Add the buffalo sauces to the melted butter and whisk until combined.
- Add the cooked chicken to the buffalo sauce. Toss to coat all pieces in sauce, then cook an addition 3-5 minutes until the chicken is cooked through and the sauce slightly thickens. Serve immediately with blue cheese or ranch dipping sauce and sliced carrots and celery.
Nutrition Facts : Calories 198 kcal, Carbohydrate 8 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 1662 mg, UnsaturatedFat 4 g, ServingSize 1 serving
BLAZEN' BUFFALO CHICKEN BITES
I love buffalo chicken wings but sometimes they can be a bit messy to eat, so I decided to create a recipe that has all the flavor you love from the buffalo chicken wings but without the mess. I made these for the BCS National championship game but these are great for the super bowl or any sporting event party. I hope you enjoy...
Provided by Leah Stacey
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 375 degrees. Next heat up your olive oil in a pan on medium heat. Dice up your chicken pieces and season with salt and pepper. Place in the pan and cook the chicken through but don't over cook it because it will cook more when it goes in the oven.
- 2. Take the chicken off the stove top and place it in a bowl. Pour the buffalo sauce over the chicken and mix and set aside.
- 3. Finely chop up the celery rib and green onions.
- 4. Throw those in your mixer with your cream cheese and ranch dressing mix and stir until it's all combined.
- 5. Sprinkle some flour on your counter top and unfold your puff pastry sheet. You can use a small roller to flatten the seams out if you want but it isn't nessascary. Next get a round biscuit or cookie cutter and cut out the circles.
- 6. Place them in a greased mini muffin pan.
- 7. Next place 1 teaspoon of the cream cheese mixture in the bottom and place the buffalo chicken on top. Drizzle chicken with extra sauce. Top with shreded parmesaen cheese. Bake at 375 for 18-20 minutes.
BUFFALO CHICKEN BITES
This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a quarter cup of Franks Red Hot® sauce and mix it together.
Provided by dayday76
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
- Heat oil in a saucepan over medium heat.
- Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
- Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 18.2 g, Cholesterol 109.9 mg, Fat 9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 703.5 mg, Sugar 0.5 g
THE BEST BUFFALO CHICKEN BITES
Buffalo Chicken Bites have the most tender, juicy meat, coated in Frank's hot sauce and fried to perfection before dipping either in blue cheese or ranch. Adults and kids agree that this is a family favorite appetizer!
Provided by Caytlin McCleery
Categories Main
Time 40m
Number Of Ingredients 11
Steps:
- Trim chicken of any fat. Cut into 1-inch, nugget sized pieces.
- In a small bowl, add hot sauce and egg. Whisk to combine. Place all the chicken pieces into the egg/hot sauce mixture and stir to make sure all is coated. This may be refrigerated for up to 24 hours in advance to make the flavoring more intense if desired.
- In a separate bowl mix together the flour, bread crumbs, Italian seasonings, salt, garlic powder, pepper, and cayenne.
- Take the chicken pieces out of the hot sauce and egg mixture. Roll chicken pieces in breadcrumb mixture until well coated.
- Heat about 2 inches of cooking oil over medium-high heat to 350 degrees Fahrenheit.
- Working in small batches, place the coated chicken into the oil and fry them for 3-5 minutes, or until they are more golden in color, with an internal temperature of 165 degrees Fahrenheit.
- Remove from oil and set on a paper towel lined baking sheet or plate.
- Once cooled a bit, enjoy!
Nutrition Facts : Calories 195 kcal, Carbohydrate 20 g, Protein 20 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 79 mg, Sodium 800 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
BETTER-FOR-YOU BUFFALO CHICKEN BITES
from Hungry Girl. So much healthier than commercial boneless buffalo wings! 3 ww points per 4 oz serving. I often make the full recipe for myself for a very satisfying 6 point lunch (or over salad greens with 2T ff ranch for an even more satisfying 7 point lunch!) YUM! TIP: Spray your baking sheet REALLY well to avoid losing any of your breading when flipping the wings.
Provided by jenpalombi
Categories Spicy
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Crush potato crisps completely and, in a small dish, mix with cereal crumbs. Add a dash of each of the seasonings and mix well.
- Place chicken pieces in a separate dish, and cover and toss with Frank's RedHot. Spray a baking pan with nonstick spray. Give each chicken piece a shake (so it's not dripping with RedHot), and then coat it evenly with the crumb mixture.
- Lay the battered nuggets on the baking pan. Place in the oven, and bake for 10 minutes. Then flip the wings over, and return them to the oven for 10 more minutes, or until outsides are crispy and chicken is cooked throughout.
BUFFALO CHICKEN BITES RECIPE
These Buffalo Chicken Bites can be served as an appetizer, or a main dish. They are like chicken nuggets, but better. They are also healthy, and not deep fried, or battered. I love how simple, delicious, and inexpensive this recipe is, to make.
Provided by Kendra Murdock
Categories Main Course
Time 2h30m
Number Of Ingredients 7
Steps:
- Cut the chicken breasts into thick bite size pieces.
- In a bowl, or gallon zip lock bag, add the chicken breasts pieces, apple cider vinegar, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 cup buffalo sauce, and 1/4 cup honey.
- Mix until well combined and all the chicken is covered.
- Place the marinating chicken in the fridge for about 2-4 hours.
- Remove the chicken from the fridge and preheat oven to 350 degrees.
- Place a cooling rack on top of a cookie sheet for best results, or just spray a cookie sheet with non-stick cooking spray.
- In a smaller bowl, combine the olive oil, 1/4 cup honey, 1/2 cup buffalo sauce, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
- Dip each chicken piece into the mixture and place on the cooling rack. Do this until each chicken piece is covered on on the rack.
- Place the chicken in the oven and bake for 20 minutes, flipping once halfway through.
- Remove from oven once done cooking and enjoy!
- We like to dip them in ranch or a little more buffalo sauce
Nutrition Facts : Calories 240 kcal, Carbohydrate 24 g, Protein 24 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1360 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
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