TRIPLE-NUT CANDY
I've been making homemade candy for years. Family and friends look forward to this caramel and nut sweet treat each Christmas.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 pounds.
Number Of Ingredients 7
Steps:
- Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet. Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once. Cool on a wire rack. Line an 8-in. square pan with foil; grease the foil with butter and set aside. , In a large heavy saucepan, combine the sugar, cream and corn syrup. Bring to a boil over medium heat, stirring constantly. Stir in the toasted nuts. Cook, without stirring, until a candy thermometer reads 238° (soft-ball stage). , Remove from the heat. Stir with a wooden spoon until creamy and thickened. Quickly spread into prepared pan; cool. Cover and refrigerate for 8 hours or overnight. , Using foil, lift candy out of pan; discard foil. Cut candy into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
DOUBLE CHOCOLATE DIAMONDS
Steps:
- HEAT oven to 350 degrees F. Line bottom and sides of 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. Coat with no-stick cooking spray.
- BEAT shortening, peanut butter and brown sugar in large bowl with an electric mixer at medium-high speed until creamy. Beat in eggs and almond extract until smooth. Add flour, baking powder and salt. Mix at low speed just until combined. Spread evenly in prepared pan.
- BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack while preparing chocolate layer.
- PLACE chocolate chips in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir. Microwave in 15 second intervals until melted and smooth. Stir in hot fudge topping. Microwave on HIGH 15 seconds. Spread over warm baked bars. Sprinkle with walnuts. Chill 1 hour or until chocolate layer is firm.
- LIFT bars from pan with foil and place on cutting board. Cut into diamonds by cutting on the diagonal from corner to corner both directions forming a large "X". Beginning at one center cut, make 1 1/2-inch parallel diagonal cuts on both sides. Repeat with other center cut to form diamonds. Store in refrigerator.
TRIPLE-NUT BARS
Enjoy these triple nut bars made with walnuts, almond and pecans - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, beat 3/4 cup butter, 1/2 cup brown sugar and the almond extract with electric mixer on medium-low speed until blended. On low speed, beat in flour until soft dough forms. Press dough in bottom of ungreased 13x9-inch pan. Bake 17 to 20 minutes or until golden brown.
- Meanwhile, in 2-quart saucepan, cook 1 cup butter, 1 1/2 cups brown sugar, the honey, corn syrup and vanilla over medium-high heat 12 to 15 minutes, stirring frequently, until mixture comes to a full rolling boil. Boil 1 to 2 minutes, stirring frequently. Remove from heat.
- Sprinkle walnuts, almonds and pecans over crust. Pour brown sugar mixture over nuts. Bake 13 to 15 minutes longer or until top of mixture is bubbly. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 15 g, TransFat 0 g
GENOESE NUT DIAMONDS
Baking these tender, slightly chewy treats twice, like biscotti, results in crisp, golden edges. We used Frangelico, a hazelnut liqueur, to flavor the cookies, but you could substitute other liqueurs, such as Nocello, Kahlua, or amaretto.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan and dust with flour, tapping out excess. In a food processor, pulse almonds, hazelnuts, 1/3 cup sugar, and the salt until nuts are finely ground.
- Beat butter and remaining 1/3 cup sugar with an electric mixer on medium-high speed until pale and fluffy, 3 to 4 minutes. Add eggs, 1 at a time, beating until thoroughly combined. Reduce speed to low; beat in nut mixture, then Frangelico. Transfer batter to prepared pan.
- Bake, rotating pan halfway through, until top is golden and firm to the touch, and a wooden skewer inserted into center comes out clean, about 25 minutes. Let cool completely on a wire rack before removing cake from pan.
- Cut cake into 1-inch-wide rows; cut rows on a diagonal at 1 1/2-inch intervals to create 1 1/2-by-1-inch diamonds. Press an almond sliver into top of each diamond. (At this point, cookies can be refrigerated in an airtight container up to 1 week.)
- Remove diamonds from pan, and place on parchment-lined baking sheets, spacing 1 inch apart. Bake, rotating sheets halfway through, until edges are golden brown and crisp, about 20 minutes. Let cool completely on wire racks. Diamonds can be stored in an airtight container at room temperature up to 1 week.
More about "triple nut diamonds recipes"
TRIPLE NUT DIAMOND BAR COOKIES - INTELLIGENT DOMESTICATIONS
From intelligentdomestications.com
5/5 (3)Category DessertCuisine AmericanTotal Time 40 mins
TRIPLE NUT DIAMOND BAR COOKIES | RECIPE | COOKIE BARS, COOKIE BAR ...
From pinterest.com
TRIPLE NUT DIAMOND BAR COOKIES | RECIPE | COOKIE BAR RECIPES, …
From pinterest.com
ROASTED SWEET POTATOES WITH TRIPLE-CREAM CHEESE RECIPE - BON …
From bonappetit.com
TRIPLE-NUT DIAMONDS PICTURES - COOKEATSHARE
From cookeatshare.com
TRIPLE NUT DIAMOND BAR COOKIES - PINTEREST
From pinterest.ca
TRIPLE NUT DIAMONDS RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
TRIPLE-NUT DIAMONDS | PRINT FROM BAKESPACE.COM
From bakespace.com
TRIPLE-NUT DIAMONDS RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
TRIPLE NUT DIAMOND BAR COOKIES | DELICIOUS COOKIE RECIPES, BRUNCH ...
From pinterest.com
TRIPLE-NUT DIAMONDS RECIPE BY JEANNIE - COOKEATSHARE
From cookeatshare.com
PIN ON SWEETER SIDE OF LIFE - PINTEREST
From pinterest.com
TRIPLE-NUT DIAMONDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TRIPLE NUT DIAMOND BAR COOKIES | RECIPE | DELICIOUS COOKIE RECIPES ...
From pinterest.com
BEST TRIPLE NUT BARS RECIPES
From alicerecipes.com
DIAMONDS RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RECIPES WITH ALMONDS | TASTE OF HOME
From tasteofhome.com
TRIPLE CHOCOLATE CREAM PIE - DIAMOND NUTS
From diamondnuts.com
TRIPLE-NUT DIAMONDS RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love