Triple Chocolate Shortbread Sticks Recipes
CHOCOLATE CHIP SHORTBREAD STICKS
Recipe from WD 1995 cookie booklet that I hope to try this holiday season. I'm going through my huge stack of saved recipes. As you can tell from the date, I've been very slow at doing this!
Provided by PugGrannie
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Beat butter, sugar, and vanilla in a large bowl with electric mixer until blended.
- On low speed, beat in flour until blended.
- Stir 1/2 cup mini chips into the batter.
- Cover; chill until firm.
- Shape heaping tablespoons into 3" long, 1/2" thick logs.
- Place on lightly greased cookie sheets and bake for 8 minutes or until golden brown.
- Remove to wire rack to cool.
- Melt remaining 1/2 cup mini chips; then stir oil into chocolate.
- Dip 3/4" of one end of each cookie into chocolate and place on a rack to dry.
Nutrition Facts : Calories 102, Fat 6.8, SaturatedFat 4.1, Cholesterol 13.6, Sodium 1.4, Carbohydrate 10, Fiber 0.5, Sugar 4.3, Protein 1
TRIPLE CHOCOLATE SHORTBREAD DROPS
These are the tastiest version of shortbread that I've had. A friend brought them to a cookies exchange and they were voted the favorite!
Provided by Julie_Rushton
Categories Drop Cookies
Time 45m
Yield 52 cookies
Number Of Ingredients 8
Steps:
- Toast flours under broiler for 7-11 minutes (it gives the cookies a nuttier flavor-- you can skip this step if you wish).
- Cream butter and sugars.
- Add flours and then the other ingredients.
- Drop onto parchment lined baking sheets.
- Bake @ 300 degrees for 25-30 minutes or until golden on bottom edges.
Nutrition Facts : Calories 135.2, Fat 8.9, SaturatedFat 5.1, Cholesterol 19.4, Sodium 53.2, Carbohydrate 12.9, Fiber 0.4, Sugar 5.7, Protein 1.2
TRIPLE CHOCOLATE SHORTBREAD STICKS
These look really cute! I guess you can use any flavored chocolate to dunk these in. *Prep time is approximate--I haven't tried this one yet.*
Provided by JamesDeansGirl
Categories Dessert
Time 1h15m
Yield 36 sticks
Number Of Ingredients 8
Steps:
- Combine the flour, powdered sugar, and cocoa powder; set aside.
- Cream the butter and vanilla with an electric mixer on medium-low speed until fluffy.
- Gradually stir in the flour mixture until well blended.
- Cover and chill dough for at least 30 minutes.
- Preheat oven to 350°F.
- Shape dough into 1" balls; shape balls into 2" logs about 1/2" thick.
- Space 2" apart on ungreased cookie sheets.
- Bake for 12 minutes, or until set.
- Cool on cookie sheets for 2 minutes; transfer cookies to wire racks and cool completely.
- Melt the white chocolate chips in a saucepan over very low heat, stirring, until smooth.
- Place the sprinkles in a small bowl.
- Dip each end of the cooled cookies into the white chocolate, then the sprinkles.
- Return to the wire racks and let stand until the chocolate has set, about 25 minutes.
Nutrition Facts : Calories 104.2, Fat 6.8, SaturatedFat 4.2, Cholesterol 14.2, Sodium 48.9, Carbohydrate 10.3, Fiber 0.4, Sugar 5.3, Protein 1.1
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