TOFFEE CREAM PIE
Frozen desserts are ideal for party hosts, but guests who don't have far to travel will also appreciate this make-ahead favorite. I've prepared it with chocolate, vanilla and white chocolate instant pudding, too. -Tammy Campbell, Chesapeake, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust., Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.
Nutrition Facts : Calories 445 calories, Fat 23g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 367mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE AND COFFEE CREAM PIE
Steps:
- For the filling: Heat the cream in a medium saucepot over medium-low heat. When hot, whisk in the corn syrup, butter, coffee liqueur, vanilla and chocolate. Mix until all the ingredients are fully incorporated into the cream and the mixture is smooth and silky. Remove from the heat and pour into the prepared chocolate cookie crust. Place in the refrigerator until completely cooled and set, about 1 hour.
- For the topping: In a large chilled metal bowl, combine the cream, chocolate hazelnut spread, instant espresso, sugar and vanilla. Whip with a hand mixer until stiff peaks form.
- To assemble: Place the coffee whipped cream topping on top of the filling. Smooth out with a spatula so that all the filling is completely covered with the topping. Place in the refrigerator until ready to serve. When ready to serve, top with chocolate puffed rice, slice and serve.
COFFEE CREAM PIE
I created this sweet coffee-flavored recipe as an entry for our state fair, adding the toffee topping to "dress it up". I'm glad I did- the pie won first place and is now a family holiday favorite!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules., Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill. , In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill.
Nutrition Facts :
FROSTY TOFFEE BITS PIE
On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. , Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 403 calories, Fat 25g fat (14g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE-TOFFEE CREAM PIE
A chocolate cream cheese filling, with chocolate covered toffee bits on a chocolate crust, topped off with whipped topping :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the chopped chocolate candy bars in a small bowl; set aside.
- Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH then pour the hot cream over the chopped chocolate, let stand 5 minutes, then stir until smooth.
- Using an electric mixer beat cream cheese, brown sugar and vanilla in a medium bowl until smooth.
- Add remaining 1/4 cup of cream then gently beat in chocolate mixture.
- Fold in 1/2 cup chocolate covered toffee bits.
- Pour the filling into prepared chocolate crust.
- Spread the 2 cups Cool Whip thawed topping over filling then top with remaining toffee bits.
- Refrigerate for 2 or more hours before serving.
Nutrition Facts : Calories 665.2, Fat 48.6, SaturatedFat 26.9, Cholesterol 89.8, Sodium 349.7, Carbohydrate 50.7, Fiber 1.5, Sugar 37.2, Protein 7.6
CHOCOLATE PIE WITH TOFFEE SAUCE & COFFEE CREAM
More like a cheesecake than a tart, try this impressive and indulgent dessert that can be made ahead for easy entertaining
Provided by John Torode
Categories Dessert
Time 50m
Number Of Ingredients 18
Steps:
- In a food processor, blend the biscuits with the butter and coconut to make the base for the pie. Press it into a deep 21cm fluted tart tin, going all the way up the sides and making sure the corners are not too thick.
- In a large saucepan, melt both chocolates with the milk and cream over a very low heat, stirring slowly all the time. In a separate bowl, beat the egg yolks with the cornflour and sugar.
- When the chocolate has melted, add the egg mixture and stir together until it thickens, about 10-12 mins. When the texture is like thick custard, pour it into the tin and even out the top using a spatula. Sprinkle with the hazelnuts and place in the fridge for at least 2 hrs.
- Meanwhile, make the toffee sauce. Dissolve the sugar and 2 tbsp water in a large pan over a low heat. Bring to the boil and cook until golden and caramelised, about 2 mins. Whisk in the butter in small batches, then remove from the heat and stir through the cream. Set aside to cool.
- To make the coffee cream, mix the coffee in 1 tsp boiling water to make a paste. In a large bowl, whip the cream halfway, then add the coffee, sugar and vanilla, and whip until soft peaks form. Cover and chill until ready to serve.
- To serve, cut the pie into wedges. Reheat the toffee sauce in a small saucepan or the microwave and serve with the coffee cream.
Nutrition Facts : Calories 679 calories, Fat 50 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 28 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
CHOCOLATE TOFFEE CREAM PIE
Make and share this Chocolate Toffee Cream Pie recipe from Food.com.
Provided by Roxanne J.R.
Categories Frozen Desserts
Time 2h5m
Yield 1 9 inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Make the crust:
- In a medium bowl, combine the wafer crumbs, butter and sugar.
- Press the mixture into the bottom and up the sides of a 9-inch pie place.
- Bake for 10 minutes. Place on a wire rack to cool.
- Prepare the filling:
- Measure the heavy cream in a 2 cup measuring cup.
- Heat the cream in the microwave for 1 minute until warmed.
- Remove the cream from the microwave and add the chopped chocolate/chocolate chips to the cream.
- Let stand, covered for 5 minutes, then stir until cream and chocolate combine and gets smooth.
- In a medium bowl, combine the cream cheese, brown sugar and vanilla.
- Beat with an electric mixer until smooth. Alternatively, you can prepare this in your stand mixer using the paddle attachment.
- Gently beat in the chocolate/cream mixture into the bowl until fully incorporated.
- Fold in a 1/2 cup of the chopped toffee candy into the mixture.
- Pour this filling into your cooled chocolate crust and sprinkle with the remaining 1/4 cup chopped toffee candy.
- Chill the pie until firm, about 2 hours or overnight to allow flavors to meld.
Nutrition Facts : Calories 2764.5, Fat 208.2, SaturatedFat 122.9, Cholesterol 592, Sodium 1586.5, Carbohydrate 210, Fiber 5.7, Sugar 128.5, Protein 28.5
More about "chocolate toffee cream pie recipes"
CHOCOLATE TOFFEE CREAM PIE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5
CARAMEL TOFFEE CRUNCH CHOCOLATE PIE - WHITE LIGHTS ON …
From whitelightsonwednesday.com
CARNATION® | TOFFEE CREAM PIE
From carnationmilk.ca
CHOCOLATE TOFFEE CREAM PIE | WHAT'SCOOKIN'CHICAGO?
From whatscookinchicago.com
CHOCOLATE HEATH PIE - I AM BAKER
From iambaker.net
TOFFEE CHOCOLATE PECAN PIE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE TOFFEE CREAM PIE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
23 IRRESISTIBLE CHOCOLATE RECIPES YOU NEED TO TRY | BEST HEALTH
From besthealthmag.ca
CHOCOLATE-TOFFEE ICE CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
CARNATION® | CHOCOLATE CREAM PIE
From carnationmilk.ca
MISSISSIPPI MUD PIE RECIPE
From southernliving.com
TOFFEE CHOCOLATE CHIP COOKIE PIE - BAKER BY NATURE
From bakerbynature.com
DELICIOUSLY DARK CHOCOLATE ALMOND TOFFEE PIE - ENSTROM.COM
From enstrom.com
EASY ICE CREAM PIE WITH CHOCOLATE CRUST AND TOFFEE BITS
From momskitchenhandbook.com
CARAMEL TOFFEE ICE CREAM PIE - ASHLEE MARIE
From ashleemarie.com
NO BAKE TOFFEE CHEESECAKE PIE - TOGETHER AS FAMILY
From togetherasfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #easy #refrigerator #chocolate #equipment
You'll also love