SWEET & SOUR CHICKEN (OR PORK) OAMC
This is one of my daughter's favorite meals. We use chicken, the original recipe called for pork shoulder. This freezes very well. For an even quicker dinner, precook and freeze the rice in a separate baggie. If making and serving on the same night. Allow 45 minutes for the meat to marinate.
Provided by JillAZ
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into bite sized pieces. Place in a large zipper baggie.
- Add garlic, reserved pineapple juice and ginger root. Seat bag and squish it around to coat the chicken with the marinade.
- Place the bag in the fridge and allow chicken to marinate for 45 minutes. (this can be done in the morning).
- While chicken is marinating, chop bell pepper and onion.
- Heat oil in a large skillet or wok.
- Add green pepper and onion and saute for 3-4 minutes.
- Add chicken and marinade and cook and stir for about 10 minutes or until chicken is cooked through.
- In a small bowl, mix together cornstarch, brown sugar, vinegar, and soy sauce. STir to make sure there are no lumps. Add this mixture to the skillet. Stir.
- Add the pineapple chunks to the skillet.
- Stir until the mixture has thickened slightly.
- Serve over cooked rice.
- To freeze: Allow to cool. Package in a rigid container or in a large freezer bag.
- To serve: Thaw overnight in fridge and reheat on stovetop over medium low heat OR heat in microwave until bubbly.
Nutrition Facts : Calories 339.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 48.4, Sodium 984.5, Carbohydrate 51.9, Fiber 1.7, Sugar 11.9, Protein 21.4
SWEET AND SOUR CHICKEN
Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from pineapple chunks and juice, plus a touch of brown sugar, while rice wine vinegar delivers that pleasing sour punch.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- In a large non-stick skillet, heat oil over medium-high heat. Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute.
- Stir in pineapple chunks, juice, sugar, vinegar and broth and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.
SWEET & SOUR CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, salt, pepper, cornstarch, eggs, oil, oil, garlic, bell pepper, cider vinegar, soy sauce, ketchup, sugar, scallion, sesame seed
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 38 grams, Fat 17 grams, Fiber 0 grams, Protein 39 grams, Sugar 22 grams
SWEET-AND-SOUR CHICKEN
My husband and I moved to the country 10 years ago, and I love it! We keep busy with daily chores, so I appreciate quick and easy meals like this.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. In a skillet, saute chicken in 2 tablespoons oil over medium-high heat for 8-10 minutes or until tender. Remove and set aside. , Saute the celery, green peppers and onion in remaining oil for 5 minutes or until crisp-tender. Return chicken pan. Combine the ketchup, lemon juice, pineapple and brown sugar; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 309 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 513mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
SWEET AND SOUR PORK
At Mamahuhu, a Chinese takeout restaurant in San Francisco, a sense of history and appreciation for American Chinese cuisine is applied to a few classics. Mining historical Cantonese sweet-and-sour dish recipes for inspiration, Brandon Jew, a founder of the restaurant, and Noah Kopito, the head chef, created a sauce that incorporates pineapple, honey and dried hawthorn berries, which impart an earthy depth of flavor. The chefs use house-fermented Fresno chiles for a hint of heat, but a dab of commercially available sambal oelek will do. This dish can be made with chicken or cauliflower instead of pork; just skip the marinade if using cauliflower.
Provided by Cathy Erway
Categories dinner, meat, vegetables, main course
Time 2h45m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Prepare the pork: Combine the pork with all the marinade ingredients, mixing well. Cover and chill for at least 2 hours, or overnight.
- Make the sweet and sour sauce: Heat the oil, ginger and garlic in a medium saucepan over low heat until fragrant, about 2 minutes. Stir in the tomato paste and cook for another minute, stirring. Add the rice vinegar, pineapple juice, honey, hawthorn berries, sambal oelek and five-spice powder; stir to combine while bringing to a boil over medium-high heat. Reduce heat to low and simmer, uncovered, for 15 minutes. Strain the sauce through a fine-mesh sieve and discard the solids; return to the saucepan.
- Reduce the sauce to about 1 ¾ cups over medium-high heat, uncovered, about 5 minutes. Season with ½ teaspoon salt, adding more as desired.
- In a small bowl, combine cornstarch with 2 tablespoons water. Bring the sauce up to a boil again, then stir in the cornstarch slurry. Stir as it thickens and bubbles, about 1 minute, then remove from heat. (Note: This sauce recipe may produce more than needed for your pork stir-fry; use as much as you desire and the rest can be saved for another use, such as a dipping sauce for crab rangoon.)
- Prepare to deep-fry: In a large wok (or deep skillet), heat the quart of oil to 350 degrees.
- In a large bowl, combine all the ingredients for the batter; add ½ cup water and whisk to combine. Drain any excess liquid from the marinated pork and discard. Working quickly in two batches, carefully dip each piece of pork into the batter one at a time, shaking off any excess, and drop into the oil. Fry the first batch of pork until golden brown, about 6 to 7 minutes. Using a spider or slotted spoon, transfer the fried pork to a wire rack-lined baking sheet to drain. Repeat with the remaining pork, mixing the batter thoroughly before coating the meat. After frying, carefully discard the oil, reserving 1 tablespoon.
- Return the reserved 1 tablespoon of oil to the wok or pan and heat over high. Once the oil is popping, about 1 minute, add the bell pepper, onion, pineapple and a pinch of salt. Stir-fry for 1 to 2 minutes, until the vegetables are lightly charred in spots.
- Scrape the vegetables into a large bowl and toss with the fried pork and enough sweet and sour sauce to coat (about 1 to 1 ½ cups). Arrange on a serving dish and serve with steamed rice.
SWEET AND SOUR CHICKEN
Add distinctive flavor to dinnertime with this easy recipe for a Chinese buffet favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl, toss chicken with 1 tablespoon each soy sauce and cornstarch, salt, and pepper. In another bowl, combine remaining soy sauce and cornstarch, vinegar, ketchup, sugar, and 1/2 cup water; set aside.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Cook half the chicken, turning occasionally, until browned and almost cooked through, 4 minutes; remove. Cook the remaining chicken in another tablespoon oil; remove.
- Add remaining oil to the pan. Add peppers, white parts of scallions, and garlic; cook over medium-high, stirring, until peppers are crisp-tender, about 3 minutes.
- Whisk soy sauce mixture; add to pan. Return chicken; add scallion greens. Cook, stirring, until sauce has thickened and chicken is cooked through, about 2 minutes. Serve immediately over rice, if desired.
Nutrition Facts : Calories 221 g, Fat 7 g, Fiber 1 g, Protein 28 g
More about "sweet sour chicken or pork oamc recipes"
RACHAEL’S SWEET AND SOUR PORK OR CHICKEN | RECIPE
From rachaelrayshow.com
Estimated Reading Time 3 mins
RECIPE: SWEET AND SOUR CHICKEN (OR PORK!) - KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
THE BEST SWEET AND SOUR PORK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SWEET AND SOUR CHICKEN (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
SWEET AND SOUR PORK AND CHICKEN - BIGOVEN.COM
From bigoven.com
15-MINUTE SWEET AND SOUR CHICKEN - AVERIE COOKS
From averiecooks.com
SWEET AND SOUR PORK - BEST EVER! | RECIPETIN EATS
From recipetineats.com
SWEET AND SOUR CHICKEN, PORK, AND MEATBALL RECIPES
From allrecipes.com
Author Carl Hanson
SWEET AND SOUR CHICKEN - THAI RECIPES - RIVERSIDE THAI COOKING
From riversidethaicooking.com
CICILI.TV - SWEET AND SOUR CHICKEN RECIPE
From cicili.tv
SWEET AND SOUR PORK - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY SWEET AND SOUR CHICKEN WITH RICE | MINUTE® RICE
From minuterice.com
SWEET AND SOUR CHICKEN VS PORK: WHAT’S THE DIFFERENCE?
From cookindocs.com
CHINESE SWEET AND SOUR PORK RECIPE- HOW TO MAKE IN FIVE STEPS
From tasteasianfood.com
SWEET AND SOUR PORK RECIPE | RECIPES.NET
From recipes.net
SWEET AND SOUR CHICKEN- THE BEST RESTAURANT RECIPE - TASTE OF …
From tasteasianfood.com
SWEET AND SOUR CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 SWEET AND SOUR PORK RECIPE - SELECTED RECIPES
From selectedrecipe.com
SWEET AND SOUR CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
RECIPE: SWEET AND SOUR CHICKEN (OR PORK!) - EASY RECIPES
From recipegoulash.cc
SWEET AND SOUR CHICKEN RECIPE - TASTE AND TELL
From tasteandtellblog.com
HEALTHY SWEET AND SOUR PORK RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
SWEET AND SOUR CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
SWEET AND SOUR PORK - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SWEET AND SOUR CHICKEN {POPULAR RECIPE!} - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET AND SOUR CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SWEET AND SOUR CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SWEET AND SOUR PORK OVER RICE - A QUICK & EASY DINNER RECIPE
From makeyourmeals.com
SWEET AND SOUR PORK (THE BEST RECIPE) - RASA MALAYSIA
From rasamalaysia.com
SWEET & SOUR PORK - PLAIN CHICKEN
From plainchicken.com
SWEET AND SOUR CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR CHICKEN - JO COOKS
From jocooks.com
SWEET AND SOUR CHICKEN RECIPE - I WASH YOU DRY
From iwashyoudry.com
SWEET AND SOUR PORK RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
SWEET AND SOUR PORK - RECIPE GIRL
From recipegirl.com
SWEET & SOUR PORK | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
SWEET AND SOUR CHICKEN | CHICKEN.CA
From chicken.ca
CROCKPOT SWEET AND SOUR CHICKEN – WELLPLATED.COM
From wellplated.com
SWEET AND SOUR CHICKEN (EASY) - SPEND WITH PENNIES
From spendwithpennies.com
SWEET AND SOUR CHICKEN RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love