NO-BAKE REESE'S PEANUT BUTTER PIE
Decadent and rich, silky and smooth, this pie is incredible and so easy to throw together.
Provided by Maria
Categories No-bake Dessert
Time 15m
Yield 8-10 slices
Number Of Ingredients 8
Steps:
- Combine the softened cream cheese and the creamy peanut butter in a medium-sized mixing bowl. Use a hand mixer to mix until well blended.
- Add the powdered sugar and mix again until combined.
- Next, add the heavy cream and vanilla. Mix well.
- Chop 5 Reese's Peanut Butter Cups and fold them into the peanut butter mixture.
- Pour mixture into the pre-made pie crust.
- Spread an even layer of Cool Whip over the pie and then decorate with remaining Reese's Peanut Butter Cups.
- Refrigerate for 12-24 hours before serving.
- Enjoy!
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
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