Tri Color Rotini Pasta Salad With Pepperoni Recipe 485 Recipes

TRI-COLOR ROTINI PASTA SALAD WITH PEPPERONI RECIPE - (4.8/5)

Steps:

• 1. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. 2. Meanwhile, make the vinaigrette: In a large bowl, whisk the vinegar, olive oil, and 1/2 tsp. kosher salt until emulsified. 3. When the pasta is done, drain it, and add to the bowl with the vinaigrette. Toss to coat. 4. Add the red pepper, chickpeas, olives,and pepperoni to the bowl, and toss. Cover and refrigerate about 30 minutes. 5. When the pasta is cool, add the cheese, toss, and serve

PEPPERONI PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

TRI-COLOR PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

PEPPERONI PASTA SALAD RECIPE

Steps:

• Cook the pasta according to the directions on the box to al dente. Drain the pasta in a colander and rinse with cool water. Remove as much of the water as possible then transfer to a large bowl.
• In a small bowl whisk together the olive oil, vinegar, grated parmesan cheese, parsley, garlic, basil, oregano, lemon juice, sugar, salt and the pepper.
• Pour the wet mixture onto the pasta and stir with a wooden spoon until all the pasta is coated.
• Gently fold in the yellow pepper, mozzarella cheese, cherry tomatoes and the pepperoni until coated. Refrigerate before serving.