Aunt Reas Dip Recipes
AUNT SUE'S NO BEAN CHILI DIP
Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.
Provided by Ann Arber
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- With your hands, spread softened cream cheese in pan.
- Spread chili on top with hands or spoon.
- Sprinkle cheese on top.
- Bake at 350 for 25 minutes or until hot.
- Can do in microwave in glass square pan.
- Cook on high for about 7 minutes.
AUNT REA'S DIP
Steps:
- -Finely chop black olives -Combine all ingredients -Cut a circle in the top of the Pumpernickle and hollow out the loaf. This will serve as the bowl for the dip. -Cube the loaf of rye and the pumpernickle bread from the center of the loaf that was hollowed. -Place bread bowl in center of a platter. Pour dip into bread bowl. Place bread cubes around the bread bowl. Enjoy!
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