Chicken Gloria Casserole Recipes

CHICKEN GLORIA CASSEROLE

Chicken Gloria Casserole image

Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.

Provided by By Arlene Cummings

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
Salt
Pepper
1/3 cup Gold Medal™ all-purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
1 container (8 oz) sliced fresh mushrooms
1/2 cup cream sherry wine
1 can (18 oz) Progresso™ creamy mushroom soup
6 slices Muenster cheese
3 tablespoons chopped fresh parsley

Steps:

Heat oven to 350°F.
Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
Top with parsley.

Nutrition Facts : Calories 390, Carbohydrate 11 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 0 g

SLOW-COOKER CHICKEN GLORIA CASSEROLE

Slow-Cooker Chicken Gloria Casserole image

Comforting Chicken Gloria is made even easier in the slow cooker!

Provided by By Karly Campbell

Categories Entree

Time 3h20m

Yield 4

Number Of Ingredients 10

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 3/4 lb thin-sliced chicken breasts
1 can (18 oz) Progresso™ Soup Creamy Mushroom
1/4 cup cream sherry wine
8 oz sliced fresh mushrooms
1 clove garlic, finely chopped
4 slices Muenster cheese
2 tablespoons chopped fresh parsley

Steps:

In shallow dish, stir together flour, salt and pepper.
Coat chicken in flour mixture; place in 6-quart slow cooker.
In medium bowl, mix soup, wine, mushrooms and garlic. Pour mixture over chicken. Cover; cook on Low heat setting for 3 hours.
Arrange cheese slices over mixture in slow cooker. Cover; cook about 10 minutes or until cheese is melted.
Sprinkle parsley on top before serving.

Nutrition Facts : Calories 470, Carbohydrate 15 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 1 g, Protein 55 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 3 g, TransFat 0 g

CHICKEN GLORIA CASSEROLE

Chicken Gloria Casserole image

I got this recipe in a Betty Crocker newsletter, submitted to them by blogger Arlene Cummings (Cooking with Sugar). Easy and delicious!

Provided by Pinay0618

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts, trimmed and cut in half lengthwise
salt
pepper
1/3 cup all-purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
1 (8 ounce) container sliced fresh mushrooms
1/2 cup cream sherry wine
1 (18 ounce) can progresso cream of mushroom soup
6 slices muenster cheese
3 tablespoons chopped fresh parsley

Steps:

Heat oven to 350°F.
Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to boil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
Top with parsley.

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