Tri Color Pepper Cheese Melts Recipes

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TRI-COLOR PEPPER CHEESE MELTS



Tri-Color Pepper Cheese Melts image

Make and share this Tri-Color Pepper Cheese Melts recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 6m

Yield 5 serving(s)

Number Of Ingredients 5

1/2 cup reduced-fat mozzarella cheese
2 tablespoons red peppers, finely chopped
2 tablespoons yellow peppers, finely chopped
2 tablespoons green peppers, finely chopped
15 rosemary and olive oil triscuits

Steps:

  • Mix the cheese and peppers together and evenly spoon onto the crackers.
  • Place 8 of the topped crackers onto a microwavable plate and microwave on HIGH for 10 - 15 seconds just until cheese begins melts.
  • Repeat with remaining crackers.
  • Serve warm.

Nutrition Facts : Calories 1.8, Sodium 0.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.1

TRI-COLOR STUFFED PEPPERS



Tri-Color Stuffed Peppers image

Provided by Food Network

Time 1h10m

Yield 6 servings

Number Of Ingredients 7

2 cups frozen BOCA Ground Crumbles
1 pkg. (10 oz.) frozen corn
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1-1/2 cups cooked instant brown rice
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 each: large red, yellow and green bell pepper, cut lengthwise in half, seeds removed
1/2 cup water

Steps:

  • HEAT oven to 400 degrees F. Mix crumbles, corn and salsa in large nonstick skillet. Cook on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese.
  • SPOON into pepper halves; place in 13x9-inch baking dish. Pour water into bottom of dish; cover with foil.
  • BAKE 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.
  • TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp

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