Crab Or Lobster Dip Recipes

LOBSTER DIP

Steps:

• In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

WARM LOBSTER DIP (OR CRABMEAT, OR SEA LEGS, OR BABY SHRIMP)

Steps:

• Preheat oven to 350 degrees.
• Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
• Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
• Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
• Serve immediately.

CRAB OR LOBSTER DIP

Steps:

• On a serving dish place stick of cream cheese. Top with half of thawed but cold meat. Pour sauce over that and top with rest of meat. Serve with ritz crackers!

SEAFOOD DIP

Steps:

• Gather the ingredients.
• Place the milk, lemon juice, onion, salt, paprika, and a dash of curry powder in a blender or food processor vase. Process on low for a few seconds.
• Add half of the cream cheese and process on low speed until smooth. Add the remaining cream cheese one piece at a time, processing on high until all is well combined.
• Use a rubber spatula to scrape the sides of the blender or food processor. Process again and add the seafood. Pulse as desired, depending on how smooth or chunky you want the dip.
• Transfer the dip to a serving bowl. Serve with crackers, bread, or veggies.

RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE

Steps:

• Thaw spinach and drain very well!
• Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
• Add to milk mixture.
• Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
• Finally, add lump crab with large spoon. Fold in gently.
• Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
• Serve with tortilla chips warmed in the oven and pico de gallo!

JUST LIKE, JACK ASTOR'S CRAB DIP - COPYCAT

Steps:

• In a small pan, saute onion and garlic.
• Next saute bell pepper, then mushrooms.
• Let cool.
• In a bowl soften cream cheese with a spoon.
• Add cooled vegetables, crab meat, and cheese.
• Store in container in fridge until ready to serve.
• SERVING INSTRUCTIONS: Place dip in a oven proof shallow bowl.
• Spread dip evenly in bowl and top with more shredded cheddar cheese.
• Warm slightly in microwave.
• Bake in oven at 350 degrees, until slightly bubbling and the top is starting to turn golden brown.
• Sprinkle with chopped parsley and parlsey sprig.
• Place bowl on a serving plate and surround with nacho chips and pita points.