Traffic Jam Recipes
BASIC JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
TRAFFIC JAM
This is from the Seattle Times. There is MAJOR construction on I-5 this summer. This is what the paper says about the recipe: "The I-5 construction got the folks at BOKA Kitchen + Bar in downtown Seattle thinking about a cocktail. They came up with the Traffic Jam for those who want to wait out rush hour (and they extended their happy hour until 8 p.m. this month.)" Sent to me via FBC Queenie. :)
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the raspberries and the mint. Add Bacardi Silver, Triple Sec and lemon sour.
- Shake and strain into a martini shell with a citrus-sugar rim.
Nutrition Facts : Calories 106, Fat 0.1, Sodium 1.4, Carbohydrate 4, Fiber 1.8, Sugar 0.3, Protein 0.4
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