Cherry Ripe Slice Recipes
CHERRY RIPE SLICE
THis is a great slice I found in the family circle cookbook. For those who like cherry ripes or anything sweet this is a good recipe.Easy to make and looks great!
Provided by oriana
Categories Lunch/Snacks
Time 50m
Yield 28 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 180C.
- grease a 18 x 27 cm shallow baking tin and line with baking paper leaving paper hang over long sides.
- sift flour, cocoa and sugar into bowl.
- add 125g butter and vanilla mix to form dough.
- gather together and turn onto a well floured surface press together for one minute then press into base of tin.
- chill for 20 minutes.
- cover with baking paper and baking beads or uncooked rice and bake for 10-15 min
- remove paper and beads and bake for 5 minutes cool.
- combine cherries,icing sugar, coconut
- stir in condensed milk, 60g butter and copha then spread over base.
- chill for 30 minutes.
- chop the chocolate and 25g butter into small pieces and melt (either in microwave or over boiling water in a saucepan)Add cream and stir.
- pour over cherry slice and smooth out on top chill until set.
- cut into pieces.
Nutrition Facts : Calories 180.8, Fat 13.8, SaturatedFat 9.5, Cholesterol 19.1, Sodium 45.4, Carbohydrate 15.5, Fiber 1.8, Sugar 9.3, Protein 2.2
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