Chick Fil A Carrot Raisin Salad Recipe 395 Recipes

CHICK-FIL-A CARROT RAISIN SALAD RECIPE - (3.9/5)

Steps:

• Chill everything except the sugar for at least an hour before making the salad. Drain the pineapple in a colander; press down on it, squeezing all the juice out. (It needs to be very dry or the salad will be runny. After draining it well, I pour it out on paper towels and give it a squeeze.) Place pineapple in a bowl; stir in the sugar and lemon juice. Stir in 1/2 cup mayo (can add more later if needed). Refrigerate until needed. Grate/shred the carrots into a large bowl; stir in the raisins. Stir in the pineapple dressing, blending well. Refrigerate until serving time then add the pecans, if using, and a bit more mayo if needed for consistency.

CARROT RAISIN SALAD

Steps:

• Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
• Refrigerate for 2 hours before serving for flavors to meld for best results.

ALMOST MY MOM'S CARROT RAISIN SALAD (CHICK-FIL-A) COPYCAT

Steps:

• Chill all ingredients except sugar for 30 minutes mix suger into pineapple. add mayo. add lemon juice.
• Add raisins to carrots. Add dressing mixture to carrots and raisins.
• Chill for 12 more minutes.
• Drain some of the juice off the pineapple.
• When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.