Traditional Pisco Sour Peruvian Cocktail Recipes

TRADITIONAL PERUVIAN PISCO SOUR

Traditional Peruvian Pisco Sour image

The pisco sour is the traditional cocktail of Peru and is easily prepared with pisco, lemon, egg and other supplies available to everyone.

Provided by Eat Peru

Number Of Ingredients 6

Ingredients

2 ounces pure pisco ((50ml))
2 drops Angostura Bitters
2 ounce simple syrup ((50ml))
2 ounce lime juice ((50ml))
1 egg white
6 ice cubes (optional)

Steps:

Put in a shaker or blender all essential inputs in the following order: first the pisco, then the simple syrup, then lime juice, and finally the egg white.
Add ice cubes.
If using a cocktail shaker, beat for 10 seconds. If using blender, liquefy for five seconds.
Serve in two stages: first to serve the cup halfway, pause and then complete filling the other half.
Decorate the top of each glass or cup with two drops of bitters.
Enjoy and drink in moderation.

TRADITIONAL PISCO SOUR (PERUVIAN COCKTAIL)

Traditional Pisco Sour (Peruvian Cocktail) image

My first taste of this wonder (and potent) National Drink of Peru was at meeting of the Peruvian Congress of Cardiology. At the banquet that terminated the convention, I was introduced to the Peruvian National Drink - the "Pisco Sour." This drink was so delicious, I had to have the recipe and was given the original recipe by my friend, Waldo Fernandez who had obtained it from the vineyard at Tabernero.

Provided by Witch Doctor

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon sugar
1 1/2 ounces Pisco (Peruvian Brandy, 1 shot glass)
6 limes, juice of
chopped ice
1 dash Angostura bitters

Steps:

Beat the egg white and sugar in a blender.
Add the Pisco, lime juice, ice and angostura bitters.
Mix well and pour into whiskey sour glasses.

Nutrition Facts : Calories 20.5, Sodium 9.9, Carbohydrate 5.3, Fiber 0.1, Sugar 2.8, Protein 0.8

PERUVIAN PISCO SOUR

Peruvian Pisco Sour image

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit used between the two countries' piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.

Provided by NcMysteryShopper

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces peruvian Pisco
2 ounces key lime juice (called green lemons in Peru)
1 tablespoon egg white
1 1/2 ounces simple syrup
1/4 cup crushed ice
2 -3 drops Angostura bitters

Steps:

In a blender, combine key lime juice with the egg white.
Add simple syrup, pisco, and ice and blend at high speed until frothy.
Pour into a sour glass, top with a few drops of bitters and serve.

Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 28.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 1.9

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