Outta Sight Sweet Potato Turnovers Recipes

SWEET POTATO TURNOVERS

Steps:

• In a large saucepan, combine filling ingredients. Cook over medium-low heat for 12 minutes or until thickened, stirring occasionally. Cool. , For pastry, combine the flour, baking powder and salt in a bowl. Cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. , Divide into 12 portions. On a floured surface, roll each portion into a 6-in. circle. Spoon 1/4 to 1/3 cup filling on half of each circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. , Place on greased baking sheets. Brush with milk and sprinkle with sugar. Cut slits in top. Bake at 425° for 15-20 minutes or until golden brown.

SEASONED SWEET POTATO PUREE

Steps:

• In a medium saucepan add chicken stock, brown sugar, 2 tablespoons sea salt, 1 tablespoon cracked black pepper, a pinch of nutmeg, and almond extract. Stir mixture and bring to a boil.
• Meanwhile, peel sweet potatoes and cut into medium-sized cubes. Add to the chicken stock and cook for 15 to 20 minutes until soft.
• Once potatoes are soft, place potatoes in a food processor. Reserve the liquid and set aside. Add heavy cream and lemon juice and blend until smooth. If too dry, add reserved potato liquid. Season with salt and pepper, to taste, and serve.

FINGERLING POTATO CHIPS

Steps:

• Preheat oil to 350 degrees F.
• Thinly slice the potatoes and place in a bowl.
• In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
• Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
• Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.