Oven Cooked Barbecue Chicken Pieces Recipes

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OVEN-COOKED BARBECUE CHICKEN PIECES



Oven-Cooked Barbecue Chicken Pieces image

Use chicken legs, thighs or breasts. Add breasts 5 minutes after legs as they cook more quickly. Serve with rice and stir-fried greens, or baked potatoes and salad.

Provided by English_Rose

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

4 tablespoons olive oil
1 small onion, finely chopped
1 garlic clove, finely chopped
1 stick celery, finely chopped
3 tablespoons tomato paste
2 tablespoons honey
2 tablespoons light brown sugar
3 tablespoons soy sauce
4 tablespoons wine vinegar
1/2 lemon, juice of
1/2 teaspoon ground ginger
1 tablespoon mustard powder
2 teaspoons Tabasco sauce
8 skinless chicken thighs or 8 skinless chicken breasts
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 400F and line a roasting tray with foil.
  • Put 2 tbsp oil in a small pan over a medium-low heat. Add the onion, garlic and celery and fry until soft.
  • Meanwhile, mix together the tomato paste, honey, sugar, soy sauce, vinegar and lemon juice.
  • Once the vegetables are soft, add the ginger, fry for 2 minutes then stir in the tomato paste mix.
  • Bring to the boil, reduce the heat and simmer gently for 15-20 minutes. Add the mustard powder and Tabasco.
  • Rub the chicken in 2 tbsp oil. Season with pepper. Arrange in a single layer in the foil-lined dish.
  • Roast legs and thighs for 15 minutes and breasts for 10.
  • Remove from the oven, pour over the sauce. Mix well to coat the chicken, then return to the oven and cook for 25 minutes, turning once.

Nutrition Facts : Calories 532.8, Fat 24.4, SaturatedFat 4.5, Cholesterol 208, Sodium 1100, Carbohydrate 22.4, Fiber 1.6, Sugar 18.2, Protein 55.4

BBQ CHICKEN BREASTS IN THE OVEN



BBQ Chicken Breasts in the Oven image

Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.

Provided by Grumpygrandpa

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 3

4 whole skin-on, bone-in chicken breasts
1 cup barbecue sauce (such as Sweet Baby Ray's®)
kosher salt and coarsely ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
  • Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
  • Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g

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