Dressed Bananas Recipes

NUTTY BANANAS

Steps:

• Slice bananas in half lengthwise; cut each piece in half. Spread with mayonnaise; sprinkle with sugar and nuts. Serve immediately.

DRESSED BANANAS

Steps:

• Chop the peanuts into small pieces. They should be like the chopped peanuts you sprinkle on a sundae.
• Peel the banana, and cut into 3 pieces. Smaller bananas will make 2 sections.
• Rub the outside of the banana with a thin coat of mayo. Just enough for the peanuts to stick. Too much will just make them a goopy mess. You can use a brush for this, but I always just used my nice clean hands. It's just enough to make the banana shiny with the mayo coating. You may not use the entire 1 Tbsp of mayo, so don't worry if you have some leftover.
• Roll the banana in the chopped peanuts to completely cover. There should be an even coating of peanuts on the banana pieces, in a single layer.
• Put them on the serving plate, and wrap the plate with plastic wrap. Put them in the fridge until ready to eat. These are best if eaten the same day so the nuts stay crunchy!

BANANA NUT SALAD

Steps:

• MIX together peanut butter, honey and mayonnaise in a small bowl, until well blended.
• PEEL and slice bananas. Dip into lemon juice. Blot excess lemon juice with paper towel. Divide lettuce and bananas on two plates. Dollop salads with dressing. Sprinkle with nuts. Serve immediately.

BANANA SALAD DRESSING

Steps:

• Mix first five ingredients together in a sauce pan, adding the milk last.
• Cook over low heat until slightly thickened.
• Cool and store in fridge.
• Just before serving, quarter or slice bananas into individuals serving dishes.
• Spoon dressing over bananas.
• Can sprinkle ground peanuts over if desired.