GERMAN KUCHEN
When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. He owned a bakery. He always smelled like doughnuts! lol I asked him one day if he would give me his recipe for his kuchens that he sold. He wouldn't do it till the week he decided to close his bakery and...
Provided by Dorene Nagy
Categories Other Desserts
Time 1h50m
Number Of Ingredients 27
Steps:
- 1. Dough- Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in seperate bowl and then add to milk mixture. Beat in eggs and then flour. Cover and let rise until doubled. About an hour. Punch down and divide into 5 pieces. Roll out into desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
- 2. Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time. Dot with Butter if desired. Bake at 375 for 20 minutes.
- 3. Cherry Topping: Heat can of dark cherry pie filling and spread on crust after it rises second time. Bake for 20 minutes at 375.
- 4. Cheese Topping; Mix cottage cheese, egg and sugar in blender intil creamy. Heat slowly until warm on stove. Pour on dough after rises second time. Bake at 375 for 25 minutes.
- 5. Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot and pour on crust after second rising. Bake 25 minutes at 375.
- 6. Apple Topping: Peel and slice thinly 3 apples. Sprinkle with cinnamon and sugar and nutmeg to taste. Roll this dough out in a rectangle. Fill the center with apples and dot with butter. Bake 20 minutes at 375.
CHERRY KUCHEN BARS
These delicious Cherry Kuchen Bars are like a mashup of cherry pie, sweet vanilla pound cake, and sugar cookies.
Provided by Katerina | Easy Weeknight Recipes
Categories Dessert
Time 2h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease a 15x10 baking pan with a bit of butter. Set aside.
- In a large mixing bowl, using an electric mixer, beat the shortening and butter for 1 minute on medium speed.
- Add the sugar, baking powder, and salt. Beat together until thoroughly combined and mixture is smooth.
- Add the eggs and vanilla, and beat until well combined, scraping down the sides of the bowl as needed.
- Add the flour one cup at a time, mixing with the electric beater until the dough gets thick. Then, switch to a wooden spoon and stir in any remaining flour.
- Reserve 1½ cups of the dough, and press the remaining dough into the prepared baking pan.
- Bake for 12 minutes, then remove from oven.
- Spread the cherry pie filling over the crust, then spoon small amounts of the reserved dough over the top.
- Bake for 25 to 28 minutes longer, or until lightly golden brown.
- Remove from oven and set on a wire rack to cool completely.
- While the bars cool, prepare the icing by combining the powdered sugar, vanilla extract, and milk in a small bowl, adding the milk 1 tablespoon at a time until desired thickness is achieved.
- Once bars have completely cooled, drizzle with icing, cut, and serve.
Nutrition Facts : Calories 233 kcal, Carbohydrate 38 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 28 mg, Sodium 113 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
CHERRY KUCHEN
This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!
Provided by Kree6528
Categories Breads
Time 50m
Yield 1 9x13inch pan
Number Of Ingredients 7
Steps:
- Mix the first six ingredients together to make a batter.
- Pour most of the batter into the bottom of a greased 9x13-inch pan.
- Pour can of pie filling on top.
- Glop the rest of the batter on top of the filling.
- Bake at 350 degrees for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 4151.8, Fat 194.4, SaturatedFat 35.2, Cholesterol 423, Sodium 2743, Carbohydrate 561.8, Fiber 10.3, Sugar 201.8, Protein 42.6
RICH FRUIT KUCHENS
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. -Stephanie Schentzel, Northville, South Dakota
Provided by Taste of Home
Time 1h15m
Yield 4 coffee cakes (8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.
Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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