Potted Meat And Scrambled Egg Sandwiches Recipes

TOM'S SCRAMBLED EGG SANDWICH

Steps:

• Beat eggs, milk, and salt together in a bowl.
• Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
• Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

POTTED MEAT AND SCRAMBLED EGG SANDWICHES

Steps:

• 1. In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.
• 2. Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (:

APPALACHIAN POTTED MEAT SALAD

Steps:

• 1. Hard boil 3 eggs.
• 2. While eggs are boiling mix 3 cans of Potted Meat, Mayo, Mustard, Dill or Sweet relish, Onions and Salt and Pepper in a bowl and stir well.
• 3. Peel and chop eggs and fold into Potted Meat mixture.
• 4. Refrigerate for 30 minutes to set up and thicken. You can eat as soon as eggs are mixed into the salad but it is better once everything gets to set up and thicken. Serve as a sandwich or on crackers. ENJOY!!

SCRAMBLED EGG SANDWICH

Steps:

• Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.

GRILLED CHEESE AND SCRAMBLED EGG SANDWICH

Steps:

• Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
• Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
• Lightly butter one side of each bread slice.
• Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
• Transfer to a plate and let cool for a minute before serving.